Spring Food and Wine Tasting at Frontline
John Taylor sources his produce from local, independent producers; most recently adding Vaughan Smith’s Norfolk farm to his highly selective list of suppliers. The freshest ingredients help John to create perfect seasonal dishes, packed with delicate flavours that highlight the best traditions of British cuisine. On hand throughout the evening, John will present his specially crafted Spring tasting menu, full of gastronomic delights.
Malcolm Gluck, scoured the earth to create our widely admired Frontline wine list. Hand picking some of the finest offerings and carefully matching them to each course throughout the tasting, Malcolm will lead the table through the individual stories behind his finds and the flavours they hold. New, unusual and out of the way wines are being added to our repertoire all the time at non- rip-off prices. Come and learn how Malcolm tracks such a range of delights down.
£78 for four courses with wine (cost includes VAT and service charge, plus a signed copy of Malcolm Gluck’s Superplonk book and DVD)
Sat 26th April, 6.30pm Price: £78.00 Location: 13 Norfolk Place, London. W2 1QJ
For more details please visit www.frontlineclub.com/club_restaurant.php
For our personal take on a similar event at FrontLine see Spittoon.biz.
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