The Foodie List

Foodie stuff from around the UK

Tesco’s ‘Enjoy the Taste of Scotland 2008’

Four of Scotland’s top chefs – including the country’s only two-star Michelin chef – are to appear at Tesco’s Enjoy the Taste of Scotland event in April.

The event – taking place at Glasgow’s George Square – will see two-starred Michelin chef Andrew Fairlie and one-star Michelin chef Tom Kitchin, along with gifted gastronomers Brian Maule and Paul Tamburrini, take part in the inspirational ‘Tesco Celebrity Cookery Theatre’.

Taking place on Saturday April 26 and Sunday April 27, this is the third year of the showcase event which gives consumers a chance to see the diversity of products Scotland provides to Tesco customers.

And with more than 100 suppliers participating, who better to showcase the potential of the produce than the team of celebrity chefs to show off their skills with the finest Scottish ingredients. Scottish Chef of the Year 2007, Tom Kitchin, will be on hand to wow audiences with his cooking wizardry. As always, Tom will be using fresh, seasonal Scottish produce.

Also attending is gastronome extraordinaire Paul Tamburrini, head chef at Glasgow’s luxury boutique hotel, Hotel du Vin and former head at Cameron House on Loch Lomond.

This year’s ‘Enjoy the Taste of Scotland…Get to Know Your Locals’ promises to build on the success of the previous two events, raising a glass or two to the diverse range of delicious, healthy and versatile fare produced in Scotland.

Visitors are invited to come along to what promises to be a memorable diary date and join in the fun from 10am until 6pm on Saturday 26 April and from 10am until 5pm on Sunday 27 in Glasgow’s George Square. Admission is free.

If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.

Copyright 2007. The Foodie List. All rights reserved

• Home