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The Crisis Cookbook

The Crises Cookbook is a collection of recipes from 28 top chefs.

These luminaries of the cooking world include Heston Blumenthal, Alain Ducasse, Ferran Adria of El Builli, Rick Stein of The Seafood Restaurant and Rowley Leigh of Le Café Anglais. They have all collaborated on this collection to raise much required funds for Crisis the homelessness charity.

The book was compiled by Nick Launder, the restaurant critic of the Financial Times.

The attraction of the Crisis Cook Book is the opportunity to create from one slim volume a dinner party where the first course is inspired by Paul Bocuse, the main course comes from Simon Hopkinson and the dessert is one of three supplied by Clare Clark, the lovely English pastry chef now based at The French Laundry in California.

The Crises Cookbook is available for £5 from Marks & Spencer and Amazon.co.uk. Of the cost £3 goes to the Crises Charity.

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