The Foodie List

Foodie stuff from around the UK

The Flavor Bible: The Essential Guide to Culinary Creativity

One of my most thumb reference books is the What to Drink with What You Eat by Andrew Dornenburg and Karen Page, winner of the Georges Duboeuf Best Wine Book of the Year, a bible to matching food and drink.

The authors are about to have a new book released - THE FLAVOR BIBLE The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs.

We couldn’t be more excited to let you know that our latest labor of love THE FLAVOR BIBLE: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs (Little, Brown; 380 pages) has finally left the printer. For any of you who enjoyed our books CULINARY ARTISTRY (classic flavor pairings) or WHAT TO DRINK WITH WHAT YOU EAT (food and drink pairings) , THE FLAVOR BIBLE is an indispensable companion guide to modern flavor pairings. It’s now available for pre-order on Amazon and is due to hit bricks-and-mortar bookstore shelves in the coming weeks leading up to its official publication date of September 16th.

Looking forward to what could be another essential book for us foodies.

Available for pre-order from Amazon.co.uk for £16.10

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