The Food of Spain and Portugal by Elisabeth Luard
If you haven’t had your fill of recipe books covering Spain - then this new volume should be added to your bookshelf asap.
The Food of Spain and Portugal by Elisabeth Luard covers Portugal in addition to Spain.
Elisabeth herself lived in Cadiz for 12 years while her young family grew up, and having visited local markets throughout Spain and Portugal, has an intimate understanding of the regions of Spain and Portugal and the particular flavours associated with each. Try her wonderful Valencian Paella and you’ll be booking that flight out straight away.
The book covers 21 different regions through 200+ recipes that all make a virtue of simplicity and let the ingredients speak for themselves. Combining stunning food images by Jean Cazals with location photography and fine art (Goya, Velazquez, Murillo), The Food of Spain and Portugal is as irresistible to the armchair traveller as to the cook eager to know the story behind the dishes.
Buy The Food of Spain and Portugal by Elisabeth Luard from Amazon.co.uk
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