Fiona Beckett is an award-winning food and drink writer and author of 17 books including the student cookbook series Beyond Baked Beans. Due out in the early Autumn her latest book is called the Frugal Cook – which could just hit the spot in these times of tightening wallets and rising prices.
While specific details of the book are sketchy you can share in Fiona’s wisdom by following her blog – The Frugal Cook. Recent posts have covered ‘Premium’ sausages – worth the money?, Frugal eating Venetian-style and Ways of saving on oil.
The book, The Frugal Cook, is available for pre-order on Amazon.co.uk for £14.99


Fiona
saw you cook at the Organic Food Fair in Bristol 6th September and you made a Salsa Chicken which was absolutely gorgeous – have you the recipe as I cannot remember everything that was in it!!
Please, please it was excellent!!
I have found it on your blog !!! Thank you.