The Little Tapas Book

the little tapas bookAn absolute bargain of a book. No lenghtly pre-amble to distract from the dozens of recipes; a book packed with atmospheric photographs of Spanish bars, market stalls and sights of Spain in addition to each recipe having its own tempting dish displayed in mouthwatering detail.

The Little Tapas Book is divided into sections offering recipes on meat, seafood and for the vegetarian. Most are simple to prepare, have limited ingredients but result in the most delicious of dishes. Increase the quantities and you have a full-sized mela if the thought of sampling multiple dishes too much.

“Tapas, or little snaks may have originiated in Spain but the cutom of lingering over three or four delectable mouthfuls – empanadillas, perhaps, or chilli olives, say – with a glass of wine or two has heen happily embraced in countries all around the world. Inspired by Spanish cuisines and many others, this little book of goodies will keep the tradition alive and well”

Recipes include Garlic Lamb Skewers, Chilli Beef Quesadillas, Cordoban Pork Balls, Chorizo in Cider, Broad Beans and Jamon, Prawns and Romesco Sauce and Zucchini and Haloumi Fritters.

The Little Tapas Book is available from for just £5.19.

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