As the snow circles the dome of London’s most prominent Cathedral, take refuge in the crypt and pull up a chair at The Restaurant at St Paul’s. Brightening up back-to-work blues this celebrated destination restaurant has put together an astonishing offer for diners to enjoy.
Start the week with a two-course lunch of the very best modern British food for just £10 per person (normally £20 per person, saving a whopping 50%). Available on a Monday and Tuesday throughout January and February, take advantage of this scrumptious saving by simply downloading a voucher from the news section of www.restaurantatstpauls.co.uk
Choosing from a special menu, courtesy of head chef Candice Webber, diners now have no excuse not to explore why The Restaurant at St Paul’s has been winning such wide acclaim.
Starters include delights such as homemade ‘London Particular’; or portobello mushroom with quail’s egg, pink fur potato and truffle dressing. Mains range from ricotta, preserved lemon and black pepper risotto with savoy cabbage; to red gurnard, white bean and thyme stew. For those who would prefer a dessert, a selection of classic puddings with contemporary twists, ensures those with a sweet tooth are satisfied.
The Restaurant at St Paul’s Cathedral
St Paul’s Churchyard
T: 020 7248 2469
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