Now available at ‘all good retailers’ two new magazines dedicated to UK food.
Actually into its second issue is Tastes Of Britain.
Each issue will allow readers to meet the people and hear the stories behind the cream of British regional food, as well as creating a network of contacts to allow readers to be put into direct contact with food producers and suppliers – it will form a portal to guide them through the myriad of information to help them make informed choices about the best regional food. The magazine will be authoritative and will allows readers to indulge their passion in food and its provenance and read about like-minded people.
Regular articles cover regional specialities/produce/festivals, celebrations of our food heritage, interviews with people involved in the food business and complementary therapies and foods that heal and so on. There is a 16 page pre-view version available for free download.
More sumptuously produced is Great British Food. Plenty of recipes, interviews, British classic foods, extracts from the latest recipe books, the best markets and recipes from some of our best chefs. Great British Food is available exclusively from WH Smiths for £4.99. [Read more on Paper Palate]
Hi,
I am in the December issue on the back page.
I am here now to open an exclusive restaurant and the focus will be truly British.
This country has so much to offer in terms of food and quality ingredients. We so often get bad comments from other countries which annoys me.
I am on a tour of the UK finding suppliers and was recently in Norfolk, this is a beautiful untouched part of the world. And some of the suppliers there are outstanding.
I also have a TV show ‘Feast’ which looks at the history of food within countries on the discovery channel.
British food has so much to offer and we need to support it and the boutique suppliers who produce for the love of the product.