Seychelles Food SensationsAnother UK blog to add to the list! Hearty hand-shakes and cheers to Helda and Seychelles Food Sensations. Lets be truthful here, how many people actually know ANYTHING about the cuisine of the Seychelles?

I for one are looking forward to many interesting and unique recipes from Helda.

“I have often disregarded my parents cuisine purely because I become so involved with sampling the delights of everyone else’s food.However, the food of my childhood was always eaten and often the foods I turn to when I don’t know what else to cook, which makes them second nature. As we all know some of the best foods are the ones that are instinctive. No recipes but often the imagined voices of a parent or a grandparent guiding you through it.Friends have often asked my about the food and’ whats it like ‘It set me thinking that perhaps others would be interested on food from the Seychelles and what it was like growing up in London with parents who cooked nothing but creole food.By the way creole food is what the seychellois (seychelle folk) call their food,nothing to do with Americas Louisiana style of cooking.So welcome !!!!”