Win a Luxury Cookery Weekend in Ireland

When we think of Ireland, we think of rolling green hills and lush pastures, so it’s no surprise to hear that the emerald isle is the grass capital of Europe. Ireland has a fantastic reputation for good quality produce, in particular its grass fed beef; the cattle are reared on grass almost all year round, they thrive on the clover rich pastures, and the combination of the grass and the moist environment provides beef that has a superb taste, just as nature intended. Natural food is good for you. Grass-fed beef is available in most supermarkets in a variety of different cuts to suit all budgets.

And what’s more, for the next three weeks, there’s a chance to win a luxury cookery weekend for two at the Ballyknocken Cookery School in Wicklow, Ireland.

Just look out for promotional packs of grass-fed beef with the Bord Bia (Irish Food Board) Quality Assurance Symbol whilst stocks last. To help you decide which cut to go for, visit www.irishbeef.co.uk for some fantastic recipes and top tips on how to cook and store your beef.