All posts tagged new products

Garlic and Herb Popcorn

garlic herb popcornTheGarlicFarm.co.uk has further expanded its range of garlic inspired products with the launch of Garlic and Herb Popcorn. This unusual twist on the popular snack shows TheGarlicFarm.co.uk’s commitment to giving a bit of garlic greatness to even the most unusual of products.

The garlic and herb infusion blends oregano, thyme, basil and rosemary with garlic to create this moreish popcorn treat. This Garlic and Herb Popcorn is ideal for summer – use as a great addition to a picnic, a savoury nibble at a BBQ or simply as a light bite on the go.

Tom Honeyman-Brown, General Manager of TheGarlicFarm.co.uk, commented:

“At TheGarlicFarm.co.uk we love experimenting with flavours and garlic combinations. We’re thrilled with our garlic popcorn – it’s fun, it’s different and most importantly, it tastes fantastic.”

Garlic and Herb Popcorn from TheGarlicFarm.co.uk is priced at £3.50 for a 100g bag and is available from www.thegarlicfarm.co.uk.


Truly Irresistible Tillington 1000 Pressed Apple Juice

Tillington applesApple juice made from some of the rarest apples trees in Britain is to go on sale at The Co-operative Food.

Some of the trees date back to pre-Victorian times, including one identical to the apple tree made famous by Sir Isaac Newton, when he discovered gravity.

Others have long-forgotten names such as Duck’s Bill, Bloody Ploughman, Fairie Queen and Forty Shilling.

All have been saved from extinction by The Co-operative, after the old British varieties were long ago rejected by other commercial growers in favour of modern alternatives.

The Prince of Wales and a private Scottish collector are the only other people to possess a similar collection, but The Co-operative, which grows the rare apples at its fruit farm in Tillington, Herefordshire, is the only one putting them to commercial use.

Most of the 1000 different apple varieties used to make the premium own-brand juice are old-style dessert apples. The juice has a unique, rich, flavour, which sets it apart from other commercially available rivals. When the rare “Tillington 1000” pressed apple juice went on sale last year, it sold out within weeks.

Edward Reaney, The Co-operative’s apple juice buyer, said:

This is history in a glass. These are the tastes and flavours that our great grandparents would have known. It has a seductive green apple aroma, a well-rounded dessert apple flavour and a fresh, crisp finish. Most of these apple varieties have been out of commercial production for decades. Growers have, understandably, switched to modern varieties which produce higher yields or possess more resistance to disease. However, The Co-operative believes that old British apple varieties are an extremely valuable part of our heritage. Even their names such as Bloody Ploughman and Duck’s Bill reveal a distinct British-ness compared to modern trees, which often simply have a varietal serial number.”

Even their names such as Bloody Ploughman and Duck’s Bill reveal a distinct British-ness compared to modern trees, which often simply have a varietal serial number.

Bloody Ploughman is a rich red Scottish apple dating from 1883. The name derives from folklore which tells the tale of a ploughman who stole apples and was shot for his efforts . His widow tossed away the stolen apples - and from them grew the very first blood red Bloody Ploughman variety.

Duck’s Bill apples were first grown in 1937 by Fred Streeter, the head gardener at Petworth House, Sussex.

Fairie Queen apples also date form 1937, and were first grown at Ware Gardens in Hertfordshire. It has tender flesh with a sweet aromatic flavour.

Forty Shillings is a dessert apple which is over 200 years old. It was first grown in 1800 and has a creamy white flesh.

The Truly Irresistible Tillington 1000 Pressed Apple Juice is now on sale in selected Co-operative food stores, until stocks last, priced £2.65 for a one litre bottle.

Tropica Organic Whole Dried Lady Finger Bananas

Tropica Organic Whole Dried Lady Finger BananasPacked with vitamins, rich in fibre, less than 66 calories each, but as tasty and sweet as any chocolate bar. Sounds a little too good to be true, but sun dried Lady Finger Bananas really are in a class of their own when it comes to picnic snacks…

As with any bananas, Lady Finger Bananas count as one of your five a day are a good source of dietary fiber, certain vitamins and potassium. But where they differ from their cousins in our supermarkets is in their constituency and sweetness.

Known as ‘date’ or ‘fig’ bananas, the smaller fruits are renowned for their sweet sticky taste. When the bananas are slowly dried in the sun, they hold some of their moisture, unlike the dried banana chips you may be used to, creating a unique healthy snack that retains the sweet, sticky deliciousness the bananas are famed for alongside the health benefits - in combination making them a ‘super snack’ that is a fantastic addition to any child’s lunch box or grown-ups picnic basket.

Tropica Organic Whole Dried Lady Finger Bananas have recently been launched and the organic, raw and natural bananas combine an amazing flavour and sticky taste that results in an irresistible snack that can also be chopped up and added to cakes and muffins for a delicious exotic twist.

Tropica Organic Whole Dried Lady Finger Bananas are just £2.29 for a 200g pack of approximately 10 bananas from health stores or www.naturboutique.co.uk

New Products from the Garlic Farm

garlic farm pork scratchingsThe Garlic Farm has expanded its offering of garlic greatness by adding four lines to its range for 2013. These latest products follow in a string of successful garlicky products from the farm such as butters, chutneys, condiments, sauces and salts.

Garlic is used by hundreds of thousands if not millions of people every day, in very basic dishes to complex meals, but the thought of adding it to jam or perhaps a Bloody Mary does not naturally spring to mind. The Garlic Farm, based on the Isle of Wight, strives to create unusual delicious combinations that will be sure to get taste buds tingling with anticipation and these latest products are no exception.

Pork Scratchings with Garlic
This good old pub favourite is even more mouth watering now it comes with garlic! These high quality scratchings have beendouble roasted for an even more intense flavour and mouth watering crunch.
Priced at £1.75 each

Bloody Mary Spice Mix with Garlic
Continuing on the pub theme, this tasty powdered spice mix is combined with vodka and tomato juice to create a tangy cocktail. It can also be used just with tomato juice to create a Virgin Mary. For something a little bit different, use the mix as a rub for meat!
Priced at £4.50

Garlic Jams
These jams are both sweet and savoury and both a relish and condiment. They have been combined with roasted garlic to create a taste sensation that is perfect with cold meat, sausages and cheese. Also try stirring this jam through gravy for a sweet, thick and flavoursome finish.
Available with Roasted Garlic and with Roasted Garlic and Red Chilli
Priced at £3.90

Olives with Garlic and Basil
These green olives have been marinated in lots of garlic and basil! They are fantastic when enjoyed in crisp fresh salads, inpasta or simply on their own shared with friends over drinks.
Priced at £3.95

Tom Honeyman-Brown, Farm Manager at The Garlic Farm commented: “We’re always looking for foodie delights we can give the garlic stamp! As you can imagine, we add garlic to everything we do here at the farm and this lends well to product development and innovation. We believe these latest products will be successful additions to our already popular range and that garlic lovers will enjoy them just as much as we do.”

These new products from the Garlic Farm and many more are available from www.thegarlicfarm.co.uk.

Mammy Jamia’s Preserves

mammy jamias preservesGet jammy this Christmas with Mammy Jamia’s range of unusual British preserves.

Mammy Jamia’s Fig Preserve is a stunning sweet and sticky jam which can be used instead of mincemeat to make mince pies with a twist. Or add a couple of tablespoons to your Christmas cake ingredients to help keep it moist.

The Rhubarb Preserve is lovely smothered between warmed scones with clotted cream, as a fruity topping to Greek yogurt or spread thickly between a Victoria sponge. Like the Fig, Rhubarb also works on a cheese board as an alternative to chutney.

Children love Mammy Jamia’s Pear and Apple Preserves which taste best served on hot slices of buttery toast – perfect to munch on while opening Christmas presents.

Stocked in Tesco, Waitrose, Ocado and Sainsbury’s, the preserves are made by an award winning producer in the Garden of England. They cost £2.39 for a 340g jar.

The Sunday Times Style Magazine said: ‘Rhubarb jam – the big middle class obsession, to be eaten with everything. The best one is Mammy Jamia’s.’

For more info on Mammy Jamia’s Preserves see www.mammyjamias.co.uk