Picota cherries are available for just a few short weeks (their season runs from mid-June through to August) so you have to be quick to endulge! Last year the Picota Cherry And Manchego ‘tapas’ Salad was a huge flavoursome hit.
This year perhaps chef Rowley Leigh via this video can entice to try out other dishes…
Ian Lewis: Greetings from the coolcucumber tv production team... Thanks very much...
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