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Spicentice Herb and Spice Blends

Spicentice Herb and Spice BlendsLeicester-based food producer, Spicentice, creates the ultimate store cupboard essentials. With 21 recipes to choose from, the range offers endless spicy know-how for budding chefs to marinade, grill or barbie all kinds of meat, fish and veggies, using the Spicentice clever little (no waste!) packs of lovingly selected blended herbs & spices.

Every pack comes with a shopping list of fresh ingredients to buy, along with an easy to follow recipe. Head on line to buy Arriba! - a mix for Fajitas (£1.99), Goan Prawn Curry mix (£1.99), or Yee-hah! for a Chilli Con Carne (£2.49)

Other dishes include Peri Peri Chicken, a typical Portuguese dish; Cajun Chicken, inspired by New Orleans; Coriander Chicken, a traditional recipe from Eastern India and Tandoori Salmon. All can be served with Pitta or Naan Bread, Salads and Chutney … perhaps with a dish of Spicentice Bombay Potatoes or Pilau Rice on the side!

With 100% pure herbs & spices, no additives, no preservatives and no colouring, everyone can make it with Spicentice - just add a few fresh ingredients and friends!

Spicentice Herb and Spice Blends are available online at www.spicentice.com, from Ocado and a number of shops nationwide.


Rather Large Christmas Cracker

Hotel Chocolat Large Cracker

Hotel Chocolat Large CrackerTime is running out… can it really be just a week until Christmas Day? A last minute gift idea - its one I’ve purchased to add a little dash of something special to the family gathering - its the Hotel Chocolat Rather Large Christmas Cracker.

Packed to the gills with chocolates and complete with jokes and classy silver paper hats the Rather Large Christmas Cracker is £38 plus postage if not purchased in store.

This striking, over-sized cracker is the perfect centrepiece for all sorts of Christmas get-togethers and parties – never failing to raise smiles and a few gasps as the 40 chocolates inside come tumbling out! Complete with 12 party hats and jokes. Measures 640mm long

Including smooth pralines, luxurious champagne truffles, dreamy caramels and more, all wrapped in pairs so they’ll be as fresh as can be. Chocolates with & without alcohol.

Master of Malt Antique Ready-To-Drink Cocktails

Master of Malt Antique Ready-To-Drink CocktailsOnline retailer Master of Malt has launched four new ready-to-drink antique cocktails from the ‘Experimental Series’ bottled by The Handmade Cocktail Company.

Antique cocktails are becoming increasingly popular as mixologists explore the delights of spirits from years-gone-by. These cocktails are a new twist on classic recipes and offer a fascinating insight into drinks history. The ‘Experimental Series’ Antique Cocktails are a selection of four classic drinks: the Negroni, the Manhattan, the Rob Roy and the Martinez – all made by using rare spirits bottled in the 1960s, 1970s and the 1980s.

These antique spirits were often made using different production methods and sources of ingredients to their counterparts today, hence resulting in a different flavour profile.

Furthermore, due to the time spent in bottle, the spirits have oxidised slightly which mellows the spirit, gives it a deeper complexity and adds another tasty dimension to these delicious cocktails.
The Handmade Cocktail Company has made vintage ready-to-drink cocktails since its launch in 2011, and in February 2012 the ‘Experimental Series’ was launched to allow the consumer to influence future releases. Popular bottlings in the Series will then join the full range of products produced by the Handmade Cocktail Company.

Antique Negroni – 1970s – Batch 1 – 20cl/33.7%abv – £41.95
The gin arrives on the palate first before the bittersweet tag-team of sweet vermouth and Campari burst into the party bringing herbs, dried cranberry and nutmeg. Overall: The classic Italian cocktail beautifully delivered with the added cachet of being antique.

Antique Manhattan – 1970s/1980s – Batch 1 – 20cl/39.1%abv ̶ £49.95
At first the whiskey hits the nose hand in hand with the sweet vermouth before cherries and sage wander in with the vaguest hint of white pepper. Cherries and oak notes fill the mouth followed by cinnamon and dried red fruits. Coriander and oregano form a herbaceous finish but it is the bourbon vanilla that clings on for dear life until the very end. This is a delicately balanced Manhattan that creates a product greater than the sum of its parts - plus it’s an antique, what’s more to like?

Antique Rob Roy – 1960s/1970s – Batch 1 – 20cl/38.55abv – £38.95
Maraschino cherries open up first followed by fresh Seville oranges, nectarines and essence of raspberry. Beneath this fruity exterior lies a malty floor harmonising with the sweet vermouth. Sweet fruit, namely cherries and plums, roll over the palate counter-balanced by the bitters and whisky. Bitter oranges and candied citrus peel finish this mouth-wateringly delicious cocktail. The key word for this cocktail is balance. The sweet fresh fruit flavours are intricately complemented by the bitter component. Oh and the ingredients were sourced from the 60s and 70s, that’s pretty cool isn’t it?

Antique Martinez – 1970s – Batch 1 – 20cl/39%abv – £42.95
The nose is dominated by juniper and cherries but tempered with a little orange peel and macerated red fruits. Red grapes, raisins, tangerine zest and baked apples with a smooth, silky mouth feel. A perfect cocktail for those who don’t favour the drier martini or for those who fancy a change. Factor in the antique nature of its ingredients and you have one sublime drink.

The Master of Malt Antique Ready-To-Drink Cocktails are now available, in various bottle sizes (full bottles as priced above) from Master Of Malt.

Farmaround Organic

Farmaround Organic vegetable bagIf you’re looking for fresh organic produce straight from the farm, then look no further as Farmaround Organic is now delivering to homes in London, the Home Counties and the North East. Farmaround Organic has, yet again, launched a first-of-its-kind organic product range which takes making ethical food choices to a new level.

Having initially pioneered the veg box delivery revolution, Farmaround Organic are now offering customers the opportunity to add organic, cruelty free eggs and milk to their weekly order. Farmaround are proud to be the only company in the UK to stock a range of ethically sourced milk and eggs from Good Food Nation. Good Food Nation cows and hens are able to live out their full, natural life* in their natural habitat roaming the fields in farms around Southern England, resulting in creamy milk and ever so tasty eggs, a far cry from the mass produced product found in supermarkets across the country

The Good Food Nation produce and a weekly fruit and veg box are just a click away - go online and pick and choose from a selection of seasonal organic produce, sourced from a network of small English farms and cooperatives in the Mediterranean. Get your five a day the easy way and choose from fresh produce bags, such as the ‘Standard Veg bag’ or the ‘Salad bag’ or go to the tailor-made section where you can create your own. The site also stocks the very best in other organic branded produce, from food and drink to beauty and cleaning products.

Farmaround were the pioneers of the first organic veg box delivery service, launched in 1994 by Izzy Lane, with a mission to provide an urban-based, health and environmentally conscious crowd with fresh organic produce straight from the farm.

The service was the first of its kind in London and was driven by a desire to promote the health benefits of eating organic food, the welfare of animals and the protection of wildlife habitats to those looking for a fresh, ethical alternative to buying from large supermarkets.

The Good Food Nation produce and a weekly fruit and veg box are just a click away - go online and pick and choose from a selection of seasonal organic produce, sourced from a network of small English farms and cooperatives in the Mediterranean

www.farmaround.co.uk
www.goodfoodnation.co.uk

* Most hens including organic and free-range ones are killed at 68-72 weeks old yet they can carry on producing eggs their whole natural lives of 5-7 years. Dairy cows are killed at around 5 years old on average when their life expectancy, like a horse can be up to 20 years. Male calves are either shot at birth or raised for veal with many live transported as far as Spain

Virgin Wines Virtual Winery

virgin wines virtual wineryAfter the success of Virgin Wines first Virtual Winery held in Italy last year, the online wine retailer has launched the Virgin Wines Virtual Winery – The Rioja Experience.

The Virtual Winery project aims to bring together a group of impassioned wine lovers in the creation of a new wine – one that doesn’t yet exist - and actively play a part in the decisions that shapes its future. Hot off the heels of the first Virgin Wines’ Virtual Winery which was held last year at the Pallavicini wine estate in Lazio in Italy, this year sees the opportunity for customers to come together and get involved in the making of a red wine from Rioja.

As a Virtual Winemaker, customers will have access to a dedicated online platform where they can follow updates from the winemakers. They will also have the chance to win a trip to visit the winery, will receive regular email updates, and most importantly will be asked to vote on certain aspects of the making of their wine. The votes will cover decision in the vineyard and winery, the wine’s name and even the label. All of this interaction will allow anyone - wherever they are located - to get involved.

Virgin Wines has joined forces with the innovative Finca Manzanos winery on this second Virtual Winery project. Virgin Wines has been working with Finca Manzanos for several years and their wines have proved favourites with Virgin Wines’ customers. The young and talented Borja Ripa heads up the winemaking, producing wines which are true examples of the best Rioja traditions but tempered by the modern demands for fresher, more fruit-forward wines.

Commenting on the launch, Jay Wright, Managing Director at Virgin Wines said:

“Our Virgin Wines Virtual Winery is a fantastic opportunity to bring together a bunch of switched-on wine lovers and invite them to do something pioneering and engaging. The feedback from our first Virtual Winery was excellent, so we were keen to repeat it although this time around we hope it will be even bigger and better. We’re delighted to be working with Finca Manzanos - they are a great team, make fantastic wines and a perfect fit for this project.”

Víctor Fernández de Manzanos Roldán from Finca Manzanos added “At Finca Manzanos we are committed to sharing the excitement of wine with all our friends. The Manzanos family and I are keen to continue the work my late Father, who deeply wanted customers to have the chance to take an active part in the winemaking experience and to experiment with the pleasure of “creating” wine. We hope to make this dream come true by teaming up with Virgin Wines on this exciting Virtual Winery project.”

More details about the Virtual Winery – The Rioja Experience can be found at http://www.virginwines.co.uk/virtual-winery/. Already over 380 customers have signed up.

To participate costs £12 which secures a 12 bottle case of the final wine and lets you join in with the voting on key wine making decisions, decide on the name and label, and be the first to sample the wine at a preview tasting to be held in London next spring.