All posts tagged chocolate

Rather Large Christmas Cracker

Hotel Chocolat Large Cracker

Hotel Chocolat Large CrackerTime is running out… can it really be just a week until Christmas Day? A last minute gift idea - its one I’ve purchased to add a little dash of something special to the family gathering - its the Hotel Chocolat Rather Large Christmas Cracker.

Packed to the gills with chocolates and complete with jokes and classy silver paper hats the Rather Large Christmas Cracker is £38 plus postage if not purchased in store.

This striking, over-sized cracker is the perfect centrepiece for all sorts of Christmas get-togethers and parties – never failing to raise smiles and a few gasps as the 40 chocolates inside come tumbling out! Complete with 12 party hats and jokes. Measures 640mm long

Including smooth pralines, luxurious champagne truffles, dreamy caramels and more, all wrapped in pairs so they’ll be as fresh as can be. Chocolates with & without alcohol.


Blond Chocolate

valrhona blond chocolateWhere there was dark, milk and white chocolate - there is now blond.

Perfect for October’s Chocolate Week, Dulcey is the fourth chocolate, opening up a new world to pastry chefs, chocolatiers and gourmets in gastronomy and the world over.

Dulcey has a blond colour and a smooth, enveloping texture. Its lightly sweetened biscuity flavor gives way to lush notes of shortbread with a hint of salt.

Some eight years in development, Dulcey was a serendipitous accident:

One early spring morning, at Valrhona’s Ecole du Grand Chocolat, Frédéric Bau put some Ivoire chocolate in a bain marie as he prepared to demonstrate a recipe in front of pastry chefs from around the world.

He used part of the chocolate for his recipe but, in a moment of absent-mindedness, completely forgot about the bain marie. Ten hours later the white chocolate had become blond, a colour he had never seen. The fragrance was extraordinary: it smelled of toasted Breton shortbread, caramelised milk and unrefined sugar and had a fresh-out-of-the-oven scent that was simply irresistible. He tasted it. To his pleasant surprise it was a pure delight, a treat that instantly took him back to his childhood, filled with happy memories. He closed his eyes and ecstatically savoured that which had no name – he had just accidentally invented something new.

The next day, he tried to replicate his serendipitous accident. He succeeded and was filled with glee. This blond chocolate was a revelation – its natural colour looked like nothing he’d ever seen. He brought it to his manager and to the company engineers. They tasted it and immediately fell in love with it.

The Valrhona team were originally unable to reproduce this chocolate on a large scale, but after much patience and research, they formulated a completely new production process for this new chocolate.

Where conventional white chocolate can be challenging for chefs and amateurs to work with, Dulcey has a multitude of applications and pairs particularly well with ingredients with gourmet notes (caramel, coffee, hazelnut), as well as yellow, mildly acidic fruits (mangos, bananas, apricots).

Dulcey will be available from Classic Fine Foods, who will be offering chefs a 3kg bag, while the retail bar will be available from Harvey Nichols, Selfridges, Fortnum and Mason and Chocolate Trading

Organic Seed & Bean Chocolate

seed and bean chocolateChocolate! But Not Just Any Chocolate….Flavours To Scintillate And Salivate Over For A Totally New Taste Experience with Organic Seed and Bean Chocolate.

Treating Yourself To A Bar Of Chocolate Will Never Be The Same… Now There Is A Whole New Taste Experience Waiting For You, To Fit With Whatever Mood You Are In And Indulge And Satisfy Any Craving…

The Amazing Range Of Chocolate From Organic Seed & Bean Has Flavour Encounters From Fiery Chilli And Lime Or Coffee Espresso Through To Coconut And Raspberry Or Soothing Lavender - All In A Rich, Fine Dark Chocolate. Then There Is Refreshing Lemon And Poppy Seeds In White Chocolate Or How About Rich Dark Chocolate With Cornish Sea Salt - You Have To Taste It To Believe It. And There Are Many More Fabulously Intriguing Flavours To Try.

Organic Seed & Bean Is The Uk’s Only 100% Ethically Accredited Chocolate Company And Its Award Winning Products Offer Fairtrade, Organic And Varieties Suitable For Vegetarians And Vegans. Handmade In Northamptonshire, Varieties Of The Finest Cocoa Beans Are Ethically Sourced From Around The Globe To Produce The Richest Cocoa Bars. This Has Seen Seed & Bean Win Not Just One, But Five “Great Taste Awards”, Two From The Academy Of Chocolate And For The Second Year In A Row It Has Scored 100% Ethical In The Ethical Company Organisation “Good Shopping Guide”.

So Just Visit www.seedandbean.co.uk To Find Your Nearest Stockist Or Take A Wander Through The Range And Buy Online And Give Yourself And Your Tastebuds A Treat They Won’t Forget!

Holdsworth Chocolates Union Jack Box

holdsworth jubilee chocolatesExquisite handmade chocolate maker Holdsworth Chocolates has launched a Union Jack chocolate box to mark the summer of celebrations in the UK.

The 240g box features delicious quintessentially British-themed chocolates, such as clotted cream truffle, praline cup, and apple and geranium cream. Designed to be re-used as a keepsake gift box, the Union Jack selection box has been created to celebrate both the Queen’s Diamond Jubilee and the Olympics.

Holdsworth Chocolates, which is based in the heart of the Peak District at Bakewell in Derbyshire, has a team of skilled chocolatiers led by creative director Genevieve Holdsworth. Each chocolate is handmade – not just hand-finished – and a number have been awarded gold star rating in the Guild of Fine Food’s Great Taste Awards…the Oscars of the speciality food industry.

“Holdsworth Chocolates’ Union Jack Box is a traditional British product, filled with chocolates that have been made in the heart of the UK using the finest ingredients,” said Genevieve Holdsworth.

“It makes a wonderful gift or an indulgent treat, and of course the box can be re-used as a gift box as a reminder of the historic events of the summer of 2012.”

Available nationally in selected stores and directly from Holdsworth Chocolates via www.holdsworthchocolates.co.uk, the recommended retail price for the Union Jack Box is £14.95.

The company was created by Barbara Holdsworth in 1988. Spurred on by a passionate belief in making chocolates by hand, she developed her own recipes. Barbara handed over to daughter Genevieve in 2002.

Stockists of Holdsworth Chocolates include Harrods, Selfridges, Waitrose, Chatsworth House shop and Chatsworth Farm Shop and Ibbotsons of Ashford.

Vinopolis Chocolate and Wine Tasting

chocoliciousAs part of an ongoing campaign to champion the best British producers, London’s premium wine and food tasting experience, Vinopolis, is offering the ultimate treat for chocolate lovers.

Vinopolis has teamed up with artisan chocolatier, So Chocolicious, for special chocolate and wine tasting sessions on the wine tour on Saturday 5 May. Visitors to the tour can join So Chocolicious’ founder, Hayleigh Bazelya, to sample a selection of devilish handmade treats complimented by wine paired by Senior Wine Expert (and self-confessed chocoholic), Melanie Reeve.

Indulge in delicious White Chocolate and Hazelnut Truffles paired with Lourensford Chardonnay 2010 or Blackberry and Cinnamon Dark Chocolate Truffles paired with Bonterra Merlot 2009 before enjoying tastings of wine, spirits and beer from around the world.

Vinopolis wine tour packages start from £22.50 per person and include a 15 minute ‘how to taste wine session’ as well as a Bombay Sapphire cocktail and a tasting notebook for each guest.

For further information or to book please visit www.vinopolis.co.uk or call 0207 940 3000.

Find So Chocolicious in London’s Borough Market and online at www.chocoliciousltd.co.uk