Channel 4 will be running a series of River Cottage short films focussing on different aspects of bread making, starting from Monday 20th September.
Over a series of 5-minute “bites”, River Cottage Chefs, Gill, Gideon and Nonie offer step-by-step guides to the joys of baking homemade bread:
Lunchtime Baking : River Cottage Head Chef Gill demonstrates how to make the perfect soft white rolls for lunch time, while River Cottage Chef Gideon rolls out a simple but delicious oat cake recipe.
20th September at 12.05
Sweet Bready Treats: River Cottage Head Chef Gill demonstrates a tasty and tempting way to combine old bread with fresh fruit in the perfect summer pudding, while River Cottage Chef Nonie gives a step-by-step guide as to how to make home made doughnuts.
22nd September at 12.05
Sourdough Baking: For anyone who wants to get into serious baking, sourdough is artisan bread-making like they used to do it for centuries. Follow River Cottage Chef Gideon as he shows how to make a sourdough starter and classic sourdough loaf, as well as a tangy sourdough rye loaf too.
23rd September at 12.05
DO YOU ENJOY BAKING PIES, LOAVES OR CAKES? 
What’s YOUR signature dish? Do you cook an original, mouth watering starter, main course or pudding which you believe is a recipe for success?
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