A book we have all been expecting - the tie-in to the BBC2 series Chinese Food Made Easy. Ching-He Huang shares her revolutionary approach to Chinese cuisine in her book China Modern.
Modern Chinese food has come a long way from the classic noodle and sweet-and-sour dishes that we order by rote from our local takeaway. As China becomes more integrated with the rest of the Far East as well as the West, its culinary traditions have evolved to create a new cuisine which fuses the best of traditional Chinese food with exciting new flavours from all over the world. Ching expertly explores these new influences - from the Anglo-Chinese Bacon and Egg-Fried Rice to much more traditional meals such as Ching’s grandmother’s simple yet scrumptious Zhejiang Mein.
China Modern 100 Cutting Edge Fusion Style Recipes for the 21st Century is available from Amazon.co.uk
for £8.99
ilove the show but I would like some gluten free low fat recipes