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No Hunger, Al Gore’s Next Film

The global humanitarian organization Action Against Hunger is launching No Hunger with a trailer to Al Gore’s next film—a film that doesn’t exist yet—about acute malnutrition, a disease that kills 5 million children each year. We’re asking people to view the trailer and sign the petition asking Gore to make the film. The petition will be presented to Al Gore this December at the climate change conference in Copenhagen.

You can view the movie trailer at www.AskAlGore.org

Just as An Inconvenient Truth helped reshape climate change, an Al Gore film called No Hunger could mobilize the support needed to end childhood deaths from malnutrition—a predictable, preventable condition that threatens 55 million children every year. We now have the tools to end acute malnutrition; we just need the support.

As the campaign has already been launched in Spain, and more recently in France and the United Kingdom, the petition already has some 63,000 signatures and is already endorsed by celebrities such as “Heroes” co-star Jimmy Jean Louis.


National Cherry Day 2009

cherry_aidOn Saturday, 18th July 2009, Cherry Lovers across the nation will join together for the second annual National Cherry Day from. Building on the success of the 2008 campaign, there will be more events taking place around the country so wherever you are in the land, you can join in the fun and enjoy British cherries at their juicy best.

Borough Market
A highlight will be three, cherry-filled days at London’s Borough Market between 16th and 18th July with tastings of different cherry varieties and producers creating special cherry-based products. A Cherry Bake is open to all at Borough Market on 18th July, starting at 2:30pm, when Henrietta Green and a panel of celebrity chefs including Taste The Nation’s Ed Baines and Konstam’s Oliver Rowe will be judging your baked wonders. Sweet or savoury - from cakes to breads, sauces, jams and pies – it can be anything that takes your fancy as long as you’ve made it yourself with British cherries. You must register online at www.FoodLoversBritain.com/CherryBake to take part and bring your cherry dish on the day.

Eat British Cherries Out and About
The finest thing about British cherries is their taste. Grown for flavour and free from the effects of being carted half way around the world, our cherries are simply delicious. Making the most of this year’s crop, dozens of restaurants around the country will be flying the flag on National Cherry Day by featuring cherry dishes on their menus. These range from local pubs like The Harrow Inn in Wiltshire to the eponymous Tom Ilic, Anna Hansen’s The Modern Pantry and Barny Haughton’s Bordeaux Quay.

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Charity eBay Auction Offers Once-in-a-lifetime Meals

Food lovers from around the world have been given the chance to bid on eBay for unique meals and experiences at many of the internationally renowned restaurants featured in this year’s S.Pellegrino World’s 50 Best Restaurants list, with all proceeds going to the event’s official charity partner, humanitarian aid agency Action Against Hunger.

The charity meal auction was announced by Raymond Blanc, OBE and Ambassador for the charity at a recent prestigious S. Pellegrino World’s 50 Best Restaurants awards ceremony in London.

Each of the participating restaurants has generously donated a meal for two or more people.

In London, top restaurants Hakkasan, Nobu and St John have all created special offers for lucky bidders, including a bespoke menu and matching wines from Alan Yau.

Unique experiences up for grabs include a 12-course tasting menu with matching wines presented by Rene Redzepi, the head chef at Noma in Copenhagen, one of the top three restaurants in the world.

Other scrumptious delights include a specially designed 18-course menu with wines and other special surprises for the lucky bidder of renowned Arzak in Spain, one of the nominated top 10 restaurants.

There is also a chance to tour the famous kitchens at Mugaritz in San Sebastian with head chef, Andoni Aduriz, a top five restaurant, or the opportunity to dine in the exclusive Daniel ‘Skybox’ in New York, an intimate glass dining room suspended above the infamous kitchen.

The auction is split over two allotments. The first features restaurants from the UK, France and Italy amongst other countries and will begin on 21st April at staggered times, lasting 10 days and concluding on 1st May. The second allotment features restaurants from the USA and Spain, amongst others, beginning on 4th May to coincide with The S.Pellegrino World’s 50 Best Restaurants’ celebratory event being held in New York, ending 14th May. Visit myworld.ebay.co.uk/actionagainsthungeruk to view the full list of participating restaurants and place your bid.

Jean-Michel Grand, Action Against Hunger’s Executive Director, comments: “We are absolutely delighted, and immensely grateful, that so many of The S. Pellegrino World’s 50 Best Restaurants 2009 winners have pledged their support by donating such wonderful ‘once in a lifetime’ meals and experiences, that will undoubtedly make for an exciting auction to help raise much needed funds for Action Against Hunger.”

Action Against Hunger (ACF) is an international humanitarian organisation committed to saving the lives of malnourished children and working with vulnerable populations in over 40 countries worldwide to preserve and restore their livelihoods with dignity.

To view the full list of restaurants taking part in the auction, go to myworld.ebay.co.uk/actionagainsthungeruk

Save Britain’s Great Pudding Recipes

Apple PieEvery family seems to have one. A legendary pudding recipe passed down from generation to generation - and now a maker of traditional British puddings is seeking to bring the very best regional variations from around the country to a wider audience with a unique search for the UK’s most treasured pudding recipes.

From peerless fruitcakes invented by great, great grandmas that people still enjoy to this day to hand-written, dog-eared recipe books containing sticky toffee masterpieces and Christmas pudding delicacies that endure through the ages, great recipes provide a priceless link with our culinary heritage.

But many traditional methods for making puddings are sadly dying out and with this in mind Cole’s Traditional Foods, a family run, national firm and the longest standard maker of traditional puddings in the UK is launching a nationwide hunt for the great pudding recipes that are the true taste of the British Isles.

“This year Cole’s Traditional Foods is celebrating its seventieth anniversary and though we make puddings in exactly the same way as my father did all those years ago we feel the art of properly producing puddings is being lost so have decided to launch a campaign to preserve our nation’s food traditions,” says company owner Chris Cole.

“We’re encouraging people from all over the British Isles who are passionate about puddings to send their traditional pudding recipes to [email protected] with a description of where in the country the recipe originates and who is believed to be responsible for it. The entrants will then be categorised by locality and the best from each area will be awarded the title of Cole’s Traditional Foods True Taste of British Puddings winner in each region. When we have presented the awards, the most exciting recipes will then be made by our chefs and published with accreditation in a special book of traditional pudding recipes.”

The very best pudding from the North, South, East and West of England and Scotland, Wales and Northern Ireland will then finally be entered into the True Taste of British Puddings grand final where people will be able to vote online and the winner will be crowned the inaugural True Taste of British Puddings champion and their recipe made into a range by Cole’s.

“We’re enormously excited by this competition,” adds Chris. “Every family has pudding recipes they are proud to call their own and the hunt for the true taste of British puddings will enable people to share their family recipes with pudding lovers from all over the world!”

For more information about the Cole’s Traditional Food’s Hunt For The True Taste of British Puddings and for help with running pieces on the campaign please contact Ben Titchmarsh or Lauren Horncastle from Cole’s Traditional Foods on 01223 410000 or [email protected] / [email protected].

National Trust to create 1,000 new allotment plots

You might just have seen details of this last week; but here is the full press release detailing the allotment idea…

One thousand new allotment plots will be created on National Trust land in the next three years to give local communities the space to grow their own fruit and vegetables.

The initiative comes as demand for growing spaces is at an all time high - with more than 100,000 people currently on allotment waiting lists – as people look to spend more time with friends or family, exercising in the outdoor ‘gym’ and enjoying the fresh food they can produce.

Each of the new growing spaces will be created on communities’ doorsteps throughout England, Wales and Northern Ireland, and will be registered through the Landshare website www.landshare.net set up by Hugh Fearnley-Whittingstall, an online ‘match-making’ database of keen growers and those who have land available.

Fiona Reynolds, Director General of the National Trust, said: “There’s something in the air. More and more people want to grow their own fruit and vegetables. This isn’t just about saving money – it’s really satisfying to sow seeds and harvest the fruit and veg of your labour. By creating new growing spaces the National Trust can help people to start growing for the first time.”

“We’re also looking to recruit many more volunteers with fruit and vegetable growing skills and knowledge to join us, so that we can offer even more practical help and advice to new gardeners.”

Equal to the number of allotments plots already found in York, the new National Trust growing spaces will be available at around 40 different locations. They will vary in size, from smaller plots suited to new growers taking their first steps, to larger areas suitable for community growing schemes.

It has been estimated that these new growing spaces could produce up to around 2.6 million lettuces per year, 50,000 sacks of potatoes or, alternatively, mixed produce worth up to an estimated £ 1.5 million.
The new National Trust growing spaces will be in restored kitchen gardens, agricultural land or on vacant land near to Trust properties. The plan poses no risk to the Trust’s conservation objectives.

Fiona Reynolds continued: “We already have allotments and active kitchen gardens at 50 of our properties and many of these already provide spaces for communities to come together and grow their own fruit and veg [see case studies below]. But there’s a huge demand for us to do more. We’ve taken the first steps to increase the amount of growing spaces available, and we are working with Landshare to encourage other landowners to do the same.”

Hugh Fearnley-Whittingstall said: “I’m completely thrilled with this fantastic pledge from the National Trust to offer 1,000 growing spaces to Landshare. This pledge alone has the potential to make a difference to many thousands of people – not just those who grow, but those with whom they share their wonderful produce. These kinds of initiatives offer immeasurable benefits to communities across a whole host of areas – from good health, to helping minimise our impact on the environment, to simply bringing people together. The Landshare website will be launched later in Spring and we have over 25,000 people already registered. Those registrations are right across the UK and it will really be a fantastic opportunity for many people to have their first real chance to grow their own food.”

As part of the initiative, the National Trust is turning over the back garden of its London office in Queen Anne’s Gate to become an allotment used by staff.

Monty Don commented: “I am delighted that the National Trust is setting an inspirational example by creating an allotment at their office in the heart of London.

“If every organisation and company did the same then it would transform the health and well-being of the Nation as well as significantly contribute to our National Food supply. In this time of crisis and chaos this is exactly the kind of practical enlightened action that will rebuild and create a better future.”

Geoff Stokes, National Secretary for the National Society of Allotment & Leisure Gardeners, said: “The demand for allotment sites is huge and it is great that the National Trust is able to use some of its land to help people grow their own.

“The growth in demand has been happening over the last few years, and though the credit crunch is helping to stir interest, the main reason more people want to grow their own is to improve their quality of life.”

Many of the new National Trust growing spaces can be created immediately, for example at Gibside (Gateshead), Minnowburn (Belfast) and Wembury in South Devon, but some will need work that means they will take longer to create.

The Trust is aiming to have all of its new growing spaces available by 2012 at the latest and will seek to encourage schools, community groups and charities to make use of the new sites, as well as individuals.
Fiona Reynolds added: “Our main aim is to help those who are new to growing to find the space they need but we also want to help them learn how and what to grow. National Trust gardeners and our excellent garden volunteers will be able to pass on their skills and knowledge. But we are also calling for new volunteers – especially experienced fruit and vegetable gardeners – to join us to provide extra help and advice where it is needed.”

If you’re interested in getting involved please visit www.landshare.net.

 

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