All posts tagged charity

The Wortley Arms Charity Cook Book- Proceeds to Marie Curie Cancer Care

Cooking up ideas for fund raising can be difficult – but chef Andy Gabbitas and his wife Toni knew exactly where to start. As proprietors of The Wortley Arms, the couple decided to utilise their culinary expertise and create a cook book, with 100 per cent of proceeds going to Marie Curie Cancer Care.

In a society where celebrity-endorsed books are flying off the shelves, a publication featuring over 30 mouth-watering recipes (often found on the menu in The Wortley Arms and using ingredients sourced locally) offers the reader a refreshing change from the norm and the opportunity to support their community and a worthwhile charity.

Andy is a Masterchef of Great Britain who, prior to moving to the village of Wortley on the outskirts of Sheffield, spent seven years travelling the world and serving up fine cuisine to high-profile figures such as Margaret Thatcher, John Major and designers Dolce & Gabbana. After cancer touched his family, he and Toni mobilised and decided to do everything they could to raise money for Marie Curie. In April 2010 the pair will be running the London Marathon, and after months of training and getting sponsorship, they are ready to take on the challenge.

The concept for The Wortley Arms Cook Book was hatched in slightly more relaxing circumstances. While chatting over a pint with friends, Andy was encouraged to put his skills and knowledge to good use. After securing support from broadcaster and comedian Toby Foster and a local publishing company, the 48-page book went into production – kindly financed by Andy’s suppliers and friends with everyone working on it generously giving their time freely.

The team has finally reached boiling point with the book ready for release on 26 February 2010 and aiming to raise £15,000 for Marie Curie Cancer Care – it will be available from The Wortley Arms, Mitchells Wines in Meadowhead and every branch of Crawshaws Butchers; the minimum donation is £5.

Now everybody has the opportunity to take the magic from the menu at The Wortley Arms into their own kitchen – Andy has even revealed the recipe to the famous Wortley Venison Pie!


Top Chefs at Action Against Hunger’s Fine Wine Auction 2009

fergus HendersonCulinary luminaries Heston Blumenthal, Angela Hartnett, Fergus Henderson and Herbert Berger are combining their formidable forces this October to host the celebrated Action Against Hunger Fine Wine Auction and Dinner 2009.

Fergus Henderson, Chef Patron of Michelin-starred St John, has gamely posed naked in a ‘wine-filled’ bath at the luxury Sanctum Soho Hotel, to capture the event’s theme of ‘turning wine into water’; illustrating that all funds raised from the event will help Action Against Hunger fight hunger and malnutrition worldwide.

The prestigious event will take place in the stunning hall of City dining institution 1 Lombard Street on Saturday 10 October 2009, to coincide with World Food Day on 16 October.

The Fat Duck’s Heston Blumenthal said: “I’m absolutely delighted to be a part of this amazing event. It really gives food and wine lovers the opportunity to enjoy a night to be remembered, whilst raising much needed funds for Action Against Hunger – I urge everyone to attend.”

Guests on the night will be treated to a Champagne reception and four-course meal, created specially for the occasion by the team of revered chefs. The meal will be complemented by fine wines kindly donated by Hallgarten Druitt and carefully selected by leading UK sommeliers and wine experts including Peter McCombie, Master of Wine, and Thierry Tomasin, Master of Culinary Arts.

David Elswood, International Head of Wine at Christies, will host the highly prized live auction, with once-in-a-lifetime lots up for grabs.

Lots include a meal for two at Ferran Adria’s three-Michelin starred restaurant, El Bulli, in Spain; a private dining experience for twelve at London’s Corrigans and two Jereboams of Felton Road Block 2006 Pinot Noir, worth in excess of £3,000.

In addition, luxury lingerie brand, Agent Provocateur, have donated a special one-off item to be auctioned on the night. The stunning lace kimono has been hand crafted with 100’s of finest Swarovski crystals for that extra touch of glamour. Guests will also receive a fabulous Agent Provocateur gift bag to enjoy.

Tickets are priced at £160 each. For further information or to purchase tickets, please contact Heidi Drummond on 020 8293 6133

Kidd Fashions Menu For Charity

Jemma KiddMakeup artist, Jemma Kidd, is teaming up with Chelsea restaurant Papillon for London Fashion Week and has created a menu of favourite dishes to raise money for Children with Leukaemia.

In recognition of London Fashion Week’s 25th Anniversary celebrations, the Jemma Kidd menu is priced at £25, with £5 from every menu sold going to charity. Everyone who orders the menu will be given a Jemma Kidd Make Up School goodie bag including lip gloss and ultra soft cleansing wipes, with a value of over £30 to thank them for their support.

Kidd said: “I’ve been in the industry for many years both in front of and behind the cameras. There’s still a myth that all models live on salad leaves – I love my food and have been coming to Papillon for years. I wanted to do something to support such a worthy cause and we came up with a menu of my favourite dishes.”

These are my dinner party staples that I rely on time and again. The secret of my rack of lamb is a drop or two of Worcestershire sauce in the gravy to give it a real depth of flavour – it’s a simple cheat, but it works.”

David Duverger, head chef, Papillon, agreed: “The charity is dear to my heart having lost my young nephew to cancer seven years ago. At Christmas I sold myself on eBay for Christmas day and raised £6,000 for Children with Leukaemia. I wanted to find another way to continue the fundraising and Jemma came up with some fantastic dishes for a special menu. We get a lot of visitors from London Fashion Week as it is just down the road from us - I think they’ll be curious to see Jemma turn her hand to another craft.”

The menu will be available at Papillon throughout London Fashion Week (20 – 25 February 2009)

Somerfield’s Wine and Cheese Party for Macmillan Cancer Support

Cheese and Wine TastingWe are right in the middle of Somerfield’s charity fund-raising event - their Wine and Cheese Party.

“If 2009 is the year of ‘staying in’ then perhaps now is the time to recreate the sizzle of the seventies fondue nights and join Somerfield’s first ever Wine and Cheese Party for Macmillan Cancer Support, which takes place between the 28 January and 10 February. With a promotion on selected wines and cheeses raising money for Macmillan and tips on wine and cheese matching, it’s a great excuse to have a cheesy night in and help people affected by cancer.

Macmillan will receive at least 50p from each bottle of wine and a minimum of £1.50 from the cheese pack, which will go directly to helping to improve the lives of people affected by cancer. The wines on offer include the lively and aromatic Cono Sur Viognier 2008 and the Cono Sur Pinot Noir 2008 with hints of smoke and spiciness (both priced £6.99). The carefully selected Four Cheese Pack (£5.99), which includes the Bleu d’ Auvergne and White Stilton with Apricots, is sure to get your taste buds buzzing.

To raise even more money for Macmillan, why not host your own wine and cheese party? All you have to do is pick a date in the first two weeks of February, choose your location, invite some friends, and ask for a donation from each guest! See information in store for more tips on how to make your party a success.

With over two million people living with cancer in the UK, all the money raised by the Wine and Cheese Party will help Somerfield in its commitment to help Macmillan reach everyone affected by cancer by 2010.”

Spittoon offers a superb guide to matching wine with cheese

The Crisis Cookbook

Crisis CookbookThe Crises Cookbook is a collection of recipes from 28 top chefs.

These luminaries of the cooking world include Heston Blumenthal, Alain Ducasse, Ferran Adria of El Builli, Rick Stein of The Seafood Restaurant and Rowley Leigh of Le Café Anglais. They have all collaborated on this collection to raise much required funds for Crisis the homelessness charity.

The book was compiled by Nick Launder, the restaurant critic of the Financial Times.

The attraction of the Crisis Cook Book is the opportunity to create from one slim volume a dinner party where the first course is inspired by Paul Bocuse, the main course comes from Simon Hopkinson and the dessert is one of three supplied by Clare Clark, the lovely English pastry chef now based at The French Laundry in California.

The Crises Cookbook is available for £5 from Marks & Spencer and Amazon.co.uk. Of the cost £3 goes to the Crises Charity.