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All posts tagged cheese

London Cheese & Wine festival

by Andrew on September 30, 2010 in Tasting Events/Shows with No comments

The Cheese & Wine festival, now in its second year, will be dedicated this time to ‘Produce of the world’. Along some of the best cheeses and wines from the UK, there will also be a unique opportunity to taste and buy an array of products from France, Italy and Sicily, Switzerland, Spain and more. It’s a must-attend event for all cheese and wine lovers, and a great opportunity to learn more about this perfect combination.

Highlights include ‘The total cheese experience’ – a cheese making demonstration with the legendary Bob Kitchin (as seen on TV & radio), who will be turning milk into cheese in just 40 minutes. Other highlights include BBC Master Chef winner Steven Wallis, who will demonstrate how to make Salad of Tallegio with pickled pumpkin, figs, hazelnuts, Autumn leaves and truffled Sourdough Croutons, Chef Yohan Alias from Le Cafe Maritime in Bordeaux demonstrating how to prepare and serve samples of regional French cuisine, tutored cheese and wine tastings and more.

Companies will be selling a variety of cheeses and wines from around the world, for example a group of producers from Bordeaux in France - showcasing cheese, wine and cognac, and a mobile deli dedicated to Sicilian cheeses and wines. Also there will be cheese making kits, cheese-cakes, accessories and more. Plan the event around lunch or dinner and enjoy some delicious hot savoury foods made with cheese or wine.

The Cheese & Wine Festival is part of a series of specialist food events at Southbank Centre, including Chocolate Festivals and regular Real Food Festival Markets.

The event takes place from Friday 15th to Sunday 17th of October 2010, 11am – 8pm (6pm on Sunday) at Southbank Centre Square. The venue is five minutes walk from Waterloo & Embankment tube stations and various bus routes. Admission is free.


New Farmhouse Cheddar from Brue Valley Farms

by Andrew on September 3, 2010 in food, Supermarkets with No comments

To celebrate fifty glorious years of cheese making, the team at Brue Valley Farms has created a new improved recipe, extra-mature Farmhouse Cheddar, exclusively for Marks & Spencer. The new recipe Cheddar is rich and full flavoured in the true farmhouse tradition, making it ideal for Britain’s cheese lovers who crave a really flavoursome, strong-tasting cheese with a lingering finish that will bring their taste buds to life.

As you sip cider with a slice of delicious and unique Farmhouse Cheddar, let your senses transport you to the idyllic, tranquil and rural landscape of Somerset. Look down from Glastonbury Tor to the flourishing green meadows below where the Clapp family has been farming at Brue Valley Farms since the 11th Century.

Farmhouse Cheddar is traditionally made by the Clapp family and their team, from the milk from Brue Valley’s own dairy herd. Making the cheese requires a combination of art, skill and science with the cheese makers relying on skills and practises handed down from generation to generation. Employing these traditional methods results in a cheese that delivers powerful, complex flavours – a must have on any cheese connoisseur’s cheeseboard.

To celebrate supplying one of Britain’s best loved supermarket, Marks and Spencer’s, for the past twenty five years, a delicious new recipe Farmhouse Cheddar has been specially created exclusively for the store. This new recipe shows off the quality and flavour of this specialist cheese and has a slightly softer flavour than previous blends, aiming to appeal both to purists as well as those trying a stronger cheese for the first time. Perfect for those seeking a stimulating gourmet treat to satisfy their savoury taste buds, this cheese is best enjoyed on a chunk of warm crusty bread or with a glass of fruity red wine as an after dinner treat.

Give your cheeseboard and your cooking some good old fashioned farmhouse flavour with this delicious and delightfully full flavoured cheese. The new Farmhouse cheddar is a bespoke recipe that has been developed with M&S and Dairy Crest to broaden the appeal of farmhouse cheddar by introducing a slightly softer flavour while still delivering a mature, savoury taste with a lingering finish. Partner with Somerset cider, chutney and crusty bread

Our Cheese is The Bees Knees!

by Andrew on May 3, 2010 in In The Basket, Supermarkets with 1 Comment

Celebrate National Honey Week, now underway, with Delamere Dairy’s honey treats. The UK’s leading goats’ milk brand has introduced a new delicious soft goats’ cheese log with honey to add to their wide range of goats’ cheeses already on offer. Why not also indulge yourself with Delamere Dairy goats’ milk honey yogurt, for a thick, creamy dessert, with the added natural sweetness of honey.

We think the honey cheese and yogurt could be a match made in heaven for your health! Those with an intolerance to cows’ milk can usually get on well with goats’ milk products. Regular customer feedback cites symptoms of skin and respiratory conditions like eczema and asthma being relieved when switching to goats’ milk based products. The proteins in goats’ milk form a softer curd in the stomach than cows’ milk which aids digestion, making its products an ideal food for children, the elderly, those with digestive difficulties and people recuperating from illness. This, paired with honey, which for thousands of years has been gathered for food and medicine, is often used to relieve colds, sore throats and hayfever, could be the perfect treat for those with the sniffles!

So, why not BEE good to yourself and treat your friends to Delamere Dairy Honey goats’ cheese and yogurt- available at Ocado online, Booths and selected Wholefoods stores.

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New Cornish Cove Cheddar Available Exclusively At Marks & Spencers

by Andrew on April 27, 2010 in food, Supermarkets with 2 Comments

Good news for Britain’s cheese lovers, Marks & Spencer have introduced the Cornish Cove Cheddar range to their cheese offering. This new range delivers beautifully complex flavours characterised by a pleasant sweetness and a lasting creamy after taste. The new line is exclusive to Marks & Spencer and will be available from April 2010.

The range is 100% English and made only from the milk of cows reared in Cornwall, offering a selection of Cheddars that are ideal for everyday enjoyment and perfect for cooking with. Two recipes have been created especially for Cornish Cove’s launch, which show off the quality and versatility of this new cheese perfectly.

For a delicious appetiser to fire up your taste buds, there is nothing better than Cornish Cove and Pepperonata Focaccia. This colourful starter or snack is quick and simple to make and tastes sensational!
To follow, Cornish Cove’s Tortilla Lasagne is a clever twist on a traditional recipe using just five ingredients including fresh spinach and tomatoes, with lots of lovely Cornish Cove generously scattered throughout the layers.

Either of these recipes are a sure hit for feeding your family or entertaining your friends. All of the ingredients can be sourced at Marks and Spencer’s, so you can get everything in one quick shop! For the full recipes, please see below.

Cornish Cove is produced at Davidstow Cheese Creamery which is located in North Cornwall and has been producing award-winning cheese for over 50 years. Cornish Cove Cheddar is available in four variants, mild, medium, mature and extra mature so there’s a different variant to suit each member of the family. The range has already received a number of prestigious awards throughout the 2009 Cheese Show season including ‘Best mature cheese’ and ‘Supreme Champion’ at the Bath and West Agricultural Show.

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Cooking With French Goat’s Cheeses

by Andrew on April 1, 2010 in Television, Radio, Video, Film with 2 Comments

When we think about cooking with cheese we tend to think of using parmesan in our pasta, or some mature cheddar topped on toast, but there are a lot of different recipes out there involving cheese and similarly there are a lot of different cheeses.

In fact in France alone, there are over 1,000 different kinds of cheeses made, that range from Camembert to Époisses and of course the well known goat’s cheese which delight’s everyone’s palate.

This creamy cheese comes in lots of flavours and textures from the mildest soft cheese to the hardest strong cheese and tastes great when baked in the oven and spread on bread. Made all over France and especially in the Loire Valley and Poitou regions, goat’s cheese is great tasting and also makes a fantastic alternative for those that are allergic to cow’s milk.

In this video, chef Sophie Wright shows you just how easy it is to create a simple but tasty goat’s cheese log slice, roasted beetroot and parsnip salad that you can enjoy anytime.

To view the video directly in your browser use this link: http://www.linkto.tv/iframe/show/uuid/TCf1PYqxEw0

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