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All posts tagged popup

Kirin Ichiban’s “Pop-Up” Yatai Restaurant

by Andrew on July 21, 2011 in Eating Out with No comments

Kirin Ichiban, Japan’s Prime Brew is delighted to announce the launch of their “pop-up” Yatai in conjunction with the head chefs of London’s Japanese restaurant Yashin sushi & bar and their exciting Kushiage style restaurant set to launch in 2012.

The Kirin Ichiban Yatai will “pop up” for one week only, August 3rd - 8th near Brick Lane and will serve up a selection of quality, traditional KUSHIAGE dishes which are relatively unknown in the UK; delicious Japanese deep -fried skewer delicacies which will be available with a bottle of crisp Kirin beer for around just £5, bringing affordable quality food and drink to the streets.

Yasuhiro Mineno (ex head chef of Nobu) and Shinya Ikeda, joint owners and Head Chef of Yashin sushi & bar and founders of yet to be opened Kushiage style restaurant in Central London in early 2012 have worked carefully with Kirin Ichiban to create a mouth-watering market style menu offering Londoners some authentic flavours and delights from their Japanese street menu. Diners will also be able to vote for their favourite short film, from four finalists to the Kirin First Cut short film competition, the winner of which will be announced at the 55th BFI London Short film festival in partnership with American Express (12th-27th October).

Customers can choose from selection of three delicious Kushiage deep-fried skewer dishes served on bamboo sticks and a bottle of beer for around five pounds. Food and drink enthusiasts can choose from over ten mouth-watering combinations including; pork with Japanese Worcester sauce, marinated lamb with saikyo miso, asparagus with sea salt and lemon, pickled tomato and slightly hot green pepper with lemon to name a few.

The pop up Kirin Yatai will also be showing finalists work from the Kirin First Cut film competition bringing together the old traditions of Japan with the new creativity and technology of short films.

To make a reservation at the Kirin Yatai pop up restaurant please visit http://www.kirinfirstcut.co.uk/how-to-book.php

Bookings will be confirmed from July 2011. Timings Wednesday – Saturday 12pm – 11pm, Sunday - Monday 12pm – 9.00pm


The Wig & Pen By The Milestone

by Andrew on June 28, 2011 in Eating Out with No comments

The Wig & Pen by the Milestone is hosting an innovative pop-up restaurant at the top of Fargate in Sheffield city centre as part of the Sheffield Food Festival 2011.

The pop-up restaurant will run from Sunday 3rd July to Sunday 10th July and will present exclusive food offerings to diners over three different areas, encompassing a formal restaurant, a bar and canteen, and an outside terrace with a sizzling summer barbecue.

A programme of special events will take place within each area during the week. The restaurant area will play host to a variety of events each evening including a Sunday Feast, pop-up cinema, a charity dinner in aid of Hallam FM’s Cash For Kids and a closing party to round off the week off in style.

From Monday to Thursday the Wig & Pen team will also be joined in the bar and canteen by chefs from East & West who will be showcasing their authentic South Indian cuisine and challenging guests’ perceptions of curry.

Matt Bigland, Co-owner of the Wig & Pen, said: “We’re putting even more into this year’s Food Festival and really pushing the boat out in terms of our food and drink offering. We’re excited to be collaborating with other businesses and showcasing menus from the Wig & Pen and The Milestone with our taster evenings, plus the pop-up cinema and chef demos will make our programme interactive and entertaining for everyone.”

Spaces for all events are limited so booking is advisable. Tickets can be purchased online at www.the-wigandpen.co.uk or by calling (0114) 272 2150.

STREET KITCHEN TAKING KERBSIDE CUISINE TO NEW LEVELS

by Andrew on June 27, 2011 in Eating Out with No comments

Restaurants are so last year! This summer it’s all about ‘mobilers’ – street food vendors popping up all over the capital, offering Londoners a fresh take on affordable, seasonal food to rival that of any restaurant.

Long gone are the days when street food meant greasy hot dogs and fried onions served from a cart. There are ‘taco trucks’, ‘burro-mobiles’ and ‘chocolate bars’ but the coolest ‘van’ in town has to be Street Kitchen’s vintage silver Airstream, from Jun Tanaka, Michelin-trained executive chef at Pearl Restaurant & Bar, and Mark Jankel, chef and founder of The Food Initiative.

Having successfully launched at last year’s London Restaurant Festival, Street Kitchen is out of its garage and will be hitting the streets, popping up at various locations this summer, kicking off with Finsbury Avenue Square at British Land / Blackstone-owned Broadgate, the premier office campus in the City.

From 27 June for three months, Jun and Mark will be serving their unique brand of simple yet refined British bistro-style lunches to City workers between 11.30am and 2.30pm. Find them at Broadgate Monday to Friday for the first two weeks, then Tuesday through Thursday until the end of September.

Unlike other street vendors, Street Kitchen sources all its seasonal produce from sustainable, organic farms and producers in the UK. As such their menu-not-so-fixe changes day to day, depending on availability. Typical take-away dishes might include crisp lamb shoulder with wet garlic, carrots and mint dressing; black bream with smoked aubergine and roast tomato vinaigrette and, for pudding, a cheeky cheesecake mousse with summer berry compote. This is gourmet grub but at street food prices with all dishes costing Londoners on-the-go between £4.50 and £7.50.

With sustainability central to the Street Kitchen philosophy, it goes beyond just the food and ingredients. Working closely with ecological economist, Dr Daniel Dias at Route2 Sustainability, Mark and Jun are developing systems to help them understand the impact of everything they use from energy and water to compostable food boxes (made from a bi-product of sugar beet).

If you are ready to try the perfect restaurant experience in the perfect environment, with no menu, no snooty waiters, no waiting around, no annoying piped music or hefty bills, keep your eyes open for Street Kitchen and experience this gourmet pop-up for yourself at Broadgate. You may never go back!

To get daily updates and the latest locations from Mark and Jun, follow Street Kitchen on Twitter: @Streetkitchen.

The Gregg Wallace Café at the Ideal Home Show 2011

by Andrew on February 23, 2011 in Tasting Events/Shows with 4 Comments

Gregg Wallace is set to launch his very own pop-up restaurant bringing great British Food to visitors in the brand New ‘Gregg Wallace Cafe’, at this year’s Ideal Home Show, running from the 11th – 27th March, at London’s Earls Court.

‘The Gregg Wallace Café’ a traditionally British inspired style restaurant, has been created to celebrate great British food, and some of the nation’s favorite dishes and is based on Gregg’s ambition is to encourage families back into the kitchen enjoying simple, easy home cooked food. The pop-up restaurant, based within the Ideal Food section of this year’s Ideal Home Show, will offer visitors the chance to tickle their taste-buds and sample a beautiful traditional menu made from locally sourced produce which includes dishes like: ‘Toad in the Hole’, ‘Fish pie’, ‘Chicken Casserole, and a ‘Cheese Ploughman’s’, as well as excellent soups, and more indulgent great British homely and comforting foods.

Puddings will also play a big part in Gregg’s menu with British classics such as ‘Chocolate fudge Sundae’, ‘Knickerbocker Glory’, and ‘Bread and Butter Pudding’.

Gregg’s especially created Ideal Home Show menu brings his passion for good food to visitors with a selection of hearty British dishes, making it a menu that appeals to all ages and bursting with dishes that you actually want to eat and can enjoy in an atmosphere as if you were in your own home.

Gregg’s Restaurant will be set within the taste sensation of the Ideal Food area of the show, which will also see a host of UK food and drink brands offering a selection of different foods, tastes from around the world throughout the 17-day event.

New for 2011 there will also be the unique Farmers Market, selling local produce from farmers and suppliers’ showcasing a diverse range of eats and treats from locally sourced and organic producers.

The Live Celebrity Chef Theatre sponsored by Siemens invites visitors to see how the professionals do it with a packed schedule of celebrity guests including Gizzi Erksine, Henrietta Green and Valentine Warner, Matt Dawson, plus all the regular faces like Ed Baines, Dean Edwards, John Burton Race, Martin Blunos, Aldo Zilli, Jun Tanaka, Dhruv Baker, Mich Turner, Stacie Stewart, Phil Vickery, and Theo Randall. They will participate in live, interactive cooking demonstrations and live discussions offering inspiration and advice on everything from simple pasta dishes to deserts more intricate seasonal dishes that aims to get the general public more involved with cooking and food.

The Gregg Wallace Café will be open daily from the 11th March – 27th March for the duration of the Ideal Home Show at London’s Earls Court.

Pentillie Castle To Run New Pop-Up Restaurant

by Andrew on October 5, 2010 in Eating Out with No comments

Pentillie Castle will be holding the second of its popular ‘Pop Up’ Restaurants on November 26 and 27, 2010.

Renowned chef, Philip Burgess of The Dartmoor Inn will be providing a fine dining experience, with a Game theme, in the exclusive and beautiful setting of Pentillie Castle.

The five course tasting menu, including some of the finest seasonal produce available, with coffee and petit fours, will cost £47.50. Hand picked ‘matched wines’ to compliment the food will be also be available for an additional cost.

Plus for those who wish to really relax, and stay at the Castle that night, there is an offer of 15% off room rates when booked with dinner.

Guests are welcome to arrive before dinner to enjoy canapés and drinks in the drawing room before dinner.

“The Pop Up restaurant is an innovative way for people to sample some of the area’s finest cuisine” said Sammie Coryton. “Philip’s food is superb and we look forward to a fabulous evening”.

Hurry to book your table as the evening events are only taking place on Friday 26th and Saturday 27th November. To find out more or to book a seat/table, please contact the office on 01579 350044.

Pentillie Castle and Estate
St. Mellion
Saltash
Cornwall PL12 6QD

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