Casino Sites Not On GamstopOnline Casinos UKCasino Sites Not On GamstopUK Casino Not On GamstopCasino Sites Not On Gamstop
 

All posts tagged Restaurant

Fly The Flag This St George’s Day At The National Dining Rooms

From Monday 19th April to Monday 26th April, celebrate St George at The National Dining Rooms with a menu hearty enough for dragon slaying and maiden rescuing!

Champion of British produce, Oliver Peyton, has enlisted the help of The National Dining Rooms’ Executive Chef Simon Duff, to create an exclusive menu in honour of England’s patron saint, St George. Duff has worked hard to source only the finest locally grown ingredients on offer by personally visiting top small specialist producers in the furthest corners of England.

Bursting with seasonal flavours and local highlights the menu offers diners a real gastronomic treat. Look forward to updated old English classics such as potted rabbit with wild garlic and rosemary bread and Beef Wellington with Lincolnshire Poacher potato gratin, made using ingredients from top local suppliers.

Starters
Grilled asparagus with chilled sorrel cream and hazelnuts
Spiced red mullet soup with orange and saffron
Potted rabbit with wild garlic and rosemary bread

Mains
John Dory with marsh samphire, baby radish and purple sprouting broccoli
New season lamb with harissa and flamed wild nettles
Beef Wellington with Lincolnshire Poacher potato gratin

Dessert
Pistachio and clover honey filo tart with rose water syrup
Rhubarb fool and butter biscuits
British cheese board

At £26.50 for two courses and £29.50 for three, what could be better than marking this patriotic occasion with a slap-up meal of the best of British?

Opening hours:
Open daily, 10am until 5.30pm excluding Wednesday, 10am – 8.30pm.

The National Dining Rooms, The Sainsbury Wing, The National Gallery, Trafalgar Square, London WC2N 5DN
T: 020 7747 2525 www.thenationaldiningrooms.co.uk

  • Posh Lunch Club at The River Cafe (eatlikeagirl.com)
  • Billingsgate Fish Market Cookbook (thefoodielist.co.uk)
  • Crunch lunch: National Dining Rooms, London, WC2 (telegraph.co.uk)

Mother’s Day Specials at Oliver Peyton’s Eateries

This Mother’s Day, ditch the same old Sunday lunch and treat her to afternoon tea at one of Oliver Peyton’s fabulous London restaurants, combined with either a spot of shopping, a stroll in one of the capital’s most picturesque Royal Parks, or a visit to one of the world’s finest art collections.

CULTURE AND COCKTAILS
For the mother who is as familiar with the institution of afternoon tea as Mother’s Day itself, only a refined date at one of Peyton’s restaurants at The National Gallery will satisfy her craving for culture.

Opt for grandeur and understated elegance with a visit to The National Dining Rooms in the gallery’s Sainsbury Wing where reflecting the heritage of its regal location, afternoon tea is perennially British. On the menu are scrumptious buttermilk scones served with clotted cream, preserves and a selection of tasty cakes, sandwiches and savouries all from the restaurant’s in-house bakery, for £16.50 with tea or £20.50 with a glass of champagne.

For something less formal, enjoy a leisurely afternoon at the chic and cosmopolitan The National Café. Choose from a wide selection of delicious home-made sandwiches, pastries and freshly baked scones with Jersey clotted cream, jams and preserves, and your choice of tea or coffee for £14.50. For that extra touch of extravagance on Mothers Day, swap her cuppa for a sparkling Bellini cocktail.

As the perfect complement to this relaxing interlude, continue your afternoon with a free guided tour of the National Gallery’s stunning collection, especially for Mother’s Day.

The National Dining Room, Sainsbury Wing, The National Gallery, Trafalgar Square, London WC2N 5DN
T: 020 7747 2525 / www.thenationaldiningrooms.co.uk

The National Café, East Wing, The National Gallery, Trafalgar Square, London WC2N 4DN
T: 020 7747 5942 / www.thenationalcafe.co.uk

AFTERNOON TEA INN THE PARK
If your mum is an outdoorsy type, treat her to a stunning afternoon tea at Inn The Park, set in one of London’s most beautiful Royal Parks, St James’s Park.

With a choice of two magnificent high teas, made using only the most carefully sourced ingredients and traditional recipes, your mum will feel thoroughly spoilt. Grab a spot by the window overlooking ‘Duck Pond’, complete with pelicans, ducks and herons, and tuck into a traditional English afternoon tea. Look forward to a selection of freshly made finger sandwiches, light and fluffy scones with home made strawberry preserve and Cornish clotted cream, as well as a mouth-watering cakes including Victoria sponge, treacle tart, gooey chocolate cake, a mini passion fruit trifle and a pot of the finest tea, all for £15.00.

For a mum in a million, treat her to the ‘Luxury’ afternoon tea, which features the same delightful menu, but with warm Dorset crab, homemade foie gras, and smoked trout pate with toast, as well as a scrumptious clotted cream tartlet, for £22.00.

With such an excellent spread and relaxing location, it’s the ideal choice for a memorable Mothering Sunday.

Inn the Park, St James’s Park, London SW1A 2BJ
T: 020 7451 9999 / www.innthepark.com

FETE DES MERES
For the mother who appreciates the glamorous things in life, wow her with a trip to one of London’s most opulent galleries, The Wallace Collection in the heart of Marylebone, a stone’s throw from Selfridges and the area’s numerous boutiques.

After some serious shopping take in the gallery’s stunning collection of 18th century masterpieces and beautiful miniatures, gold boxes and porcelain before heading to Oliver Peyton’s The Wallace Restaurant. Set in the gallery’s indoor courtyard, complete with a dramatic glass roof, maman can indulge in one of two fabulous afternoon teas.

Sit amongst pretty camellia trees and under silk-fringed parasols, whilst indulging in Thé Anglaise featuring a selection of finger sandwiches and cakes, devilled Cromer crab on melba toast and scones with Jersey clotted cream, jams and preserves. For the ultimate indulgence, Thé Parisien is a truly deluxe afternoon delight boasting home-made foie gras, salmon tartare, pork and duck rilettes with Melba toast and an array of French fancies and pastries - each served with your choice of freshly brewed tea. Thè Anglaise is available at £17.50 and Thè Parisien at £24.50 per person. For a wickedly luxurious afternoon, treat her to a glass of St. Evermond Brut NV for an extra £7.50.

The Wallace Restaurant
At the Wallace Collection, Hertford House, Manchester Square, London W1U 3BN
T: 020 7563 9505 / www.thewallacerestaurant.com

THE YUMMY MUMMY
If your mummy loves to indulge, Mother’s Day is the perfect excuse to make for MEALS and have a fabulous day that combines design-savvy shopping with scrumptious food.

Tucked away on the first floor of Heal’s flagship Tottenham Court Road store, MEALS’ playful fairytale-esque restaurant is designed to delight pleasure seekers who enjoy the odd shopping splurge. After a carefree afternoon being spoilt for choice with glorious in-store goodies, mum can enjoy a well-deserved rest with a tempting array of afternoon treats as she shows off her latest ‘must have’ purchases.

Put down the shopping bags and find your own cosy corner to enjoy a selection of finger sandwiches, delicious scones with large dollops of jam and clotted cream and a range of spectacular tasty cakes such as treacle tart, carrot cake or fig rolls, served with your choice of Peyton and Byrne exclusively blended tea or coffee for £9.50, or £15.95 with a glass of sparkling Prosecco.

Meals, Heal’s, 196 Tottenham Court Road, London W1T 7LQ
T: 020 7580 2522 / www.mealsrestaurant.co.uk

Michelin Starred Kinloch Lodge offers ‘beer flights’ matched to every dish

Kinloch Lodge on the Isle of Skye, owned by bestselling cookery writer Claire Macdonald, is championing the offer of ‘beer flights’ on its recently Michelin-Starred menu.

Sixteen beers have been selected for the list, and fifteen of these are from Scotland.

Tom Eveling, who manages Kinloch Lodge with his wife Isabella, selected the beers so as to offer guests a wide and gastronomically appealing list. It is one of the most extensive bottled beer lists of any restaurant in Scotland.

The beer flights have been matched to every dish on the menu and sit alongside the restaurant’s established wine flights, malt whisky flights and the ‘beer and a dram chasers’.

The Scottish beers include examples from the islands of Skye, Black Isle, Orkney and Arran whilst the Scottish mainland is represented by Edinburgh, Alva, Alloa and Fraserburgh: All manner of colours and styles of beer are on the list with ingredients as exotic as heather, seaweed and raspberries – historic beer ingredients popular in Britain before the arrival of hops in the 1500s.

Sam Smiths raspberry beer from Yorkshire is the only English beer.

Tom Eveling comments:

“Choosing the best flights to match each dish has been a real eye-opener. People still seem to think that wine is smart and wonderful with food and that, for some unknown reason, beers are not. They are wrong. The reaction from our diners has been very positive. Several have expressed both surprise and delight at the pairings, and there has been genuine interest in trying the new experiences which our beer flights offer.

“Scotland now brews a myriad of fantastic beers. I believe we should be proud of what we brew and match it to all our wonderful Scottish food. It would have been a real oversight not to offer this choice on our menu.

“My current favourite pairing is the Innis & Gunn Blonde, an oak aged beer from Edinburgh, with our ‘Fruits from the Loch’ dish; while my wife Isabella loves our cheese course - Strathdon Blue, with prune and orange mousse, Perthshire honey jellies and savoury cinnamon syrup matched with Ola dubh.

Tom is passionate about offering ‘flights’ to diners because he and Head Chef Marcello Tully believe this is the best way to match the tastes on the plate with those in the glass.

Wagamama Unveils Uk’s First Food-Ordering App For Iphone

Iphone users with a taste for the pan-asian flavours of wagamama can now order their favourite food on the move, from today, thanks to the launch of the restaurant chain’s new iphone application. The company is the first restaurant chain in the uk to launch its own iphone app, which is free to download from the itunes app store.

Wagamama is known for embracing new technology, and the innovative app mirrors the super-fast ordering system wagamama customers are used to when dining in their restaurants. Hungry iphone users can use the app to locate their nearest branch of wagamama and browse the menu to place their order. Their selection is then transmitted straight through to the kitchen, in a similar way to the wireless hand-held devices used by wagamama restaurant staff. The app also lets users choose a convenient pick-up time if they do not want to dine immediately, and payment can be made securely with a debit or credit card.

Wagamama’s ever-evolving menu is reflected by the app, which automatically refreshes with new dishes and specials as soon as they are added. Eo download the wagamama app, iphone users can visit the itunes app store and search for ‘wagamama’.

Eo coincide with the launch of the new app, wagamama’s online take-out site, wagamamatakeout.com, has been relaunched with a host of new features. The site boasts a new super-quick ordering function designed for people ordering on the move, including an intuitive search technique to create a quicker and more streamlined experience for those in the mood for waga’s!

Also marking the launch of the iphone app is the chance for customers to win the exclusive prize of a Wagamama chef preparing a three-course pan-Asian meal for them in their own home. Further details will be announced shortly, with ten lucky winners set to enjoy the money-can’t-buy experience.

Wagamama’s CEO steve hill commented “we’re proud to be the first uk restaurant chain to introduce its own iphone app, and it’s great to be bringing the speed and quality of wagamama’s service to the latest in consumer technology. Alongside our new take-out website, it’s now easier than ever for customers to get their wagamama fix!”

Two Courses for £10 at The Restaurant at St. Paul’s

As the snow circles the dome of London’s most prominent Cathedral, take refuge in the crypt and pull up a chair at The Restaurant at St Paul’s. Brightening up back-to-work blues this celebrated destination restaurant has put together an astonishing offer for diners to enjoy.

Start the week with a two-course lunch of the very best modern British food for just £10 per person (normally £20 per person, saving a whopping 50%). Available on a Monday and Tuesday throughout January and February, take advantage of this scrumptious saving by simply downloading a voucher from the news section of www.restaurantatstpauls.co.uk

Choosing from a special menu, courtesy of head chef Candice Webber, diners now have no excuse not to explore why The Restaurant at St Paul’s has been winning such wide acclaim.

Starters include delights such as homemade ‘London Particular’; or portobello mushroom with quail’s egg, pink fur potato and truffle dressing. Mains range from ricotta, preserved lemon and black pepper risotto with savoy cabbage; to red gurnard, white bean and thyme stew. For those who would prefer a dessert, a selection of classic puddings with contemporary twists, ensures those with a sweet tooth are satisfied.

The Restaurant at St Paul’s Cathedral
St Paul’s Churchyard
London
EC4M 8AD
T: 020 7248 2469
www.restaurantatstpauls.co.uk

Reblog this post [with Zemanta]
 

Inspiring websites