All posts tagged tv

Restaurant In Our Living Room : Episode 4 - Continues Thursday 15th October At 9pm On Virgin1!

This week’s battle of the home restaurants comes to Milton Keynes. Former Redcoat Tim and his Champagne loving wife Andrea hope by squeezing in a massive 56 diners their simple set menu will triumph over business-minded Peter and Rachel’s elaborate 12 dish menu for 48 diners. With each diner only paying what they think the meal is worth, the question is who’s strategy will win the prize of a gastronomic trip of a lifetime? It’s a night of fiery tempers, cooking disasters and bugs in the diners’ butter…

Check out the preview video :

For all the mouth-watering menus and recipes from previous weeks check out the Facebook page and become a fan at http://www.facbook.com/restaurantinourlivingroom

And don’t forget to add yourself to the interactive map to find out whats going on inyour area! http://restaurantinourlivingroom.virgin1.co.uk


Restaurant In Our Living Room

restaurant_in_our_living_roVirgin1 unveils hot new series Restaurant In Our Living Room Premieres tonight (September 24th) at 9pm, a programme truly designed to tickle your tastebuds. This new concept in competitive dining sees culinary couples going head-to-head to create the ultimate dining experience in their own homes.

However, this is no intimate dinner party – this is dining out credit-crunch style. Couples will be opening their homes to complete strangers but will they decide to cater for 60 diners or just a table of 2? All contestants know is that they have a strict budget and just three days to transform their homes into a fully-functioning restaurant, and it’s really not as easy as it looks! This is dining out with a difference, guests only have to pay what they think the meal is worth and the winning couple is the one which takes the most on the night.

In each episode two pairs of food fanatics are pitted against each other to create the best Restaurant In Our Living Room. The series is inspired by real underground restaurants, or supper clubs, where disillusioned foodies, fed up with over-priced, over-hyped restaurants, are fighting the recession by opening their kitchens to paying customers. Even celebrities are tucking in, with Jo Wood creating her own home restaurant this summer serving customers organic fare straight from her Richmond garden.

It’s up to each couple what they serve, and the pressure of catering in their own home leads contestants to draw upon a range of innovative tactics to win. Viewers will see everything from outrageous themed nights and seven course gastronomy to the ruthlessly practical. From pet hairs in the wine and tongue-reading at an organic health themed night to a drive-thru diner with a chuck-wagon, a Bollywood evening and an Italian feast complete with opera singers, whatever is on the menu these couples will go to almost any lengths to get diners opening their wallets.

Everything is at stake as guests take everything from service, entertainment and restaurant design into account when paying their bill. Was the food more greasy spoon than Michelin star? Or the service closer to Fawlty Towers than Oxo Tower? It’s up to the diners to decide.

When service closes, the two couples meet to share their experiences from the heat of the kitchen. Once takings have been counted the winning restaurant and ultimate foodie prize are revealed – a meal anywhere in the world at one of the globe’s finest restaurants.

There is a trailer on youtube http://www.youtube.com/watch?v=iKxbP1R4_4k there is also a facebook fan page which will be featuring handy recipes and hints and tips each week. The link for this is: http://www.facebook.com/pages/Restaurant-In-Our-Living-Room/129468470689

Coming to BBC2: Economy Gastronomy

Do you want to slash your weekly food bill?

Would you like to know how to feed your friends and family delicious food without breaking the bank?

Top TV chefs Allegra McEvedy and Paul Merrett are on the look-out for members of the public to appear in an exciting new BBC Two food series Economy Gastronomy.

In each programme Paul and Allegra will challenge a family, couple or a group of flatmates to spend a week following their culinary rules of Economy Gastronomy, which will allow them to eat exciting food for substantially less than they usually spend. Our chefs will teach them a new way of eating, based on careful planning, strategic shopping, seasonal eating and traditional recipes.

If you think that your household could be up to this challenge and would be interested in appearing on the programme, Outline Productions would love to hear from you. Please email [email protected] or call 020 7424 7663. Closing date 10 April 2009.

Carluccio and the Renaissance Cookbook

Antonio CarluccioArguably the best cookery program on TV this season is Antonio Carluccio’s investigation of Bartolomeo Scappi the famed 16th Century chef; declared by many as the world’s first celebrity chef.

Scappi was the chef to many popes and published the Opera Dell’Arte del Cucinare a cookbook detailing 1000 recipes. This contained the first known picture of a fork, declared parmesan to be the best cheese on earth and noted that “the liver of [a] domestic goose raised by the Jews is of extreme size and weighs [between] two and three pounds”, indicating that Jews of the time were practicing the overfeeding needed to produce foie gras.

Antonio delves into recipes that are more than 500 years old, cooking eel in Venice, porcini mushrooms in Lombardy, and stuffing a suckling pig in Rome, where he ends his journey with a banquet fit for a pope.

Recipes recreated include Riso alla lombarda (Lombardy-style rice), Torta di funghi (Wild mushroom tart), Sarde in saor (Venetian-style sardines), Pomi sdegnosi (‘Disdainful apples’, a sixteenth century recipe for baked aubergines) and Ravioli con polpo di cappone (Ravioli made with capon breast).

Carluccio and the Renaissance Cookbook is on BBC2, 8pm on Thursday 27th December.