This April, Sharwood’s is turning up the heat by launching its hottest curry yet to tie in with ABF The Soldiers’ Charity’s national fundraising initiative, The Soldiers’ Charity Big Curry - with 10p for every jar sold will be donated to the charity.

Sharwood’s is challenging the British public to test its bravery by taking on the newly launched Limited Edition Bhut Jolokia curry sauce, which is even hotter than a Vindaloo. Packed full of heavyweight flavour, it is made using a chilli which is over 400 times hotter than Tabasco sauce, the “Bhut Jolokia.” This rare chilli is sourced from the foothills of the Bhutan and measures over 1 million on the Scoville scale; curry lovers are warned to eat this sauce responsibly.

Sharwood’s Bhut Jolokia curry sauce is easy to use; simply brown either some chicken or lamb, then add the sauce and simmer for five minutes. The curry is best served with rice and poppadoms, with some yoghurt on hand to cool down those in defeat!

The launch of Sharwood’s Bhut Jolokia curry sauce coincides with The Soldiers’ Charity Big Curry, the Charity’s annual fundraising initiative which aims to encourage families around the UK to get cooking curries at home in an effort to raise money for the charity. Money raised by the sale of the Bhut Jolokia curry sauce will be used to fund grants for individual soldiers and former soldiers, as well as specialist projects that help soldiers and their families, aiding their rehabilitation and long term welfare.

Dare to spice up your next curry night with Sharwood’s limited edition Bhut Jolokia curry sauce – perfect for those who like their curries HOT!

Sharwood’s Limited Edition Bhut Jolokia sauce is available from ASDA and Sainsbury’s with a recommended retail price of £1.49.