Books For Cooks
Yorkshire Chef proves to be a Global Star
The ‘Gourmand World Cookbook Awards’ were hosted in Paris this year at La Comédie rançaise. Established in 1995 and organised by the Cointreau family, the star-studied event honours the finest books produced in the gastronomic World. Over 7000 books were selected to compete in the Awards from 102 Countries.
‘Black Pudding and Foie Gras’ by Andrew [...]
A Taste Of Relais & Chateaux
Relais & Châteaux – a name synonymous with fine independent hotels and gourmet restaurants – has produced a sumptuous feast of recipes, bringing together the varied styles and techniques of some of the UK and Ireland’s finest chefs. This cookbook, a culinary ‘first’, has been sponsored by Yes Chef! Magazine, part of Network Publishing [...]
Delish Flickzine - Spring 2009
Delish Flickzine is a free online foodie magazine; the first issue premiered a few days ago with a Thrifty Student Theme.
“Welcome to the first issue of delish flickzine, I hope you enjoy the easy flip page style of the magazine and have some great fun trying out these tasty recipes. This issue is the “student” [...]
National Honey Week
Now entering its eleventh year, National Honey Week runs from 4 to 10 May, 2009.
Lesley Waters, loved for her infectious enthusiasm and down-to-earth cooking style, will support and launch Little Honey Chefs, a free family cookery guide packed full of delicious honey-based recipes, basic cooking tips and fun activities. Little Honey Chefs [...]
River Cottage Edible Seashore Handbook
Following on from the success of the first River Cottage handbook, Mushrooms, John Wright has excelled himself with Edible Seashore: River Cottage Handbook No.5 (River Cottage Handbook 5). As essential as a bucket and spade for a trip to the beach, Edible Seashore covers everything you need to know about harvesting the bounties of the [...]