Reading/Viewing
CoolCumber 8
The brand-new eighth Coolcucumber TV programme is now ready and waiting at a screen near you. Goodies in this programme include;
- a visit to Identita, the annual Italian Chefs’ Convention, this year in London for the first time.
- a look at Clerkenwell’s latest star, Bjorn and Justine van der Horst’s Eastside Inn.
- two more great [...]
Michael Winner’s Dining Stars
Could you or someone you know impress Britain’s most famous restaurant critic with your cooking?
Michael Winner is offering a once-in-a-lifetime opportunity to talented amateur cooks
For more information and an application form:
email: [email protected]
Or write, requesting an application form and providing your address, to:
Dining Stars Applications, 12 Yard Productions,
131-151 Great Titchfield Street, London, W1W 5BB
Please note that [...]
New Launch Taste Britain Magazine
Taste Britain will be 100% dedicated to British food and drink.
Published as a bi-monthly, the first issue goes on sale Thursday 20 August and will be available nationwide in WH Smiths, Tesco, Waitrose, Borders and larger Sainsbury’s, Co-Op and Somerfield stores as well as independent newsagents.
Each issue will be packed with over 50 inspiring [...]
Give Classic British Dishes A Modern Makeover
Most of us love our national signature dishes – but with a little imagination they can be transformed into more contemporary versions that are arguably an improvement on the original. Take the good old Cornish pasty for instance – by replacing rolling pastry with a Mission Deli wrap you get a lighter variant that is [...]
Yorkshire Chef proves to be a Global Star
The ‘Gourmand World Cookbook Awards’ were hosted in Paris this year at La Comédie rançaise. Established in 1995 and organised by the Cointreau family, the star-studied event honours the finest books produced in the gastronomic World. Over 7000 books were selected to compete in the Awards from 102 Countries.
‘Black Pudding and Foie Gras’ by Andrew [...]