Whether it’s quick meals that need fitting into a hectic schedule, a colourful and exotic culinary spread to impress friends and family or additional help in maintaining a balanced and healthy diet, Chinese cuisine offers something for anyone’s lifestyle.
Colourful ingredients, aromatic spices and of course the perfect wok are all that’s needed to get you sizzling in the kitchen and now, thanks to celebrity chef Ken Hom, cooking up a simple stir fry really does mean woking your way to good health.
Combining Ken’s culinary expertise with accredited nutritionist Wynnie Chan, the NutriWok is the first all-in-one solution to cooking and eating Chinese food the healthy way and here, armed with over 40 years experience of wok cooking, Ken Hom will be able to talk you through just how Chinese food can be fun, simple and delicious.
Ken Hom is going to be live at http://www.webchats.tv/chat/wok_your_way_to_good_health_with_ken_hom on Friday 4th September from 13:30 to 13:50 to discuss Chinese cuisine.
You are encouraged to submit questions before the chat for discussion on the day.
Explore Wholefood Cooking, learn about ingredients for wellbeing and discover wonderful new recipes. During each workshop we will cook and enjoy a delicious and nourishing, three course, organic vegan meal.
Most of us love our national signature dishes – but with a little imagination they can be transformed into more contemporary versions that are arguably an improvement on the original. Take the good old Cornish pasty for instance – by replacing rolling pastry with a Mission Deli wrap you get a lighter variant that is easier to make and easier on the waistline.
If you have ever felt outwitted by a wine list, lost the battle with an artichoke or mistaken a Pinot Grigio for a Pinot Noir, then you’ll appreciate that having the right knowledge to hand makes all the difference to an evening of good food, drink and entertainment. There is certainly something to be said about being able to drop in a foodie fact here and some wine knowledge there and impressing a sommelier (and your mates) by ordering something other than the ordinary from the wine list, the epitome of understated cool. Now, Tio Pepe, the number one fino sherry, has created a solution for those that want a quick fix to food and drink shortcuts rather than enrol on a six month course. 
Beautiful countryside retreat, Loyton Lodge, embraces the warmth of the Mediterranean this Spring by playing host to A Taste of Sicily, a weekend devoted to the food, wine and flavours of this historic Italian region.
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