Give Classic British Dishes A Modern Makeover
Most of us love our national signature dishes – but with a little imagination they can be transformed into more contemporary versions that are arguably an improvement on the original. Take the good old Cornish pasty for instance – by replacing rolling pastry with a Mission Deli wrap you get a lighter variant that is easier to make and easier on the waistline.
And it’s not only savoury dishes - a Devonshire cream tea can be given that twenty-first century edge using sugared wraps cut into triangles, baked then stacked into a multi-layered summer fruit smasher. In this video feature, celebrity chef Lesley Waters will take you through how to make both dishes, enabling you to create cutting-edge British cuisine.
Devonshire Cream Tea: http://ifp.howto.tv/player/m4dce36c1515f3ff0bb470780730575b24a0
Cornish Pasty: http://ifp.howto.tv/player/m4dc3535c7c02682593f3cabee94ae5c56c5
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