You don’t have to be in Scotland to enjoy a Bonnie Burns Supper this January. Order a tasty haggis from the Keevil & Keevil web store and get Scotland’s finest direct to your door. They will even provide a great recipe for a traditional celebration supper with neeps and tatties, to help you host Burns Night in style.
“Guaranteed to get your taste buds Highland reeling on January 25th, our delicious haggis comes from Macsween of Edinburgh, which has been making its authentic, award-winning version of Scotland’s national dish for more than 50 years. Using the finest ingredients and an age-old family recipe, Macsween haggis is the perfect culinary centrepiece for Burns Night.
It’s a scrumptious mix of lamb, beef, oatmeal and onions with a special blend of spices and seasoning, cooked together in a natural casing. It contains no artificial colours, flavourings or preservatives. There’s even a fabulous vegetarian version – filled with kidney beans, lentils, peanuts, walnuts, almonds, carrots, turnip and mushrooms, as well as the traditional oatmeal, onions, spices and seasoning.”
Order online at our website: www.keevilandkeevil.co.uk and they will send over a mouth-watering haggis in perfect time to enjoy the celebrations. Keevil and Keevil - the oldest name on Smithfield Meat Market - now offers an extensive range of delicious, top quality meats, charcuterie and cheese online at great prices. As well as haggis, they supply the very best in exotic meats, traditional game, Wagyu beef, specialist poultry and Italian, French and Spanish delicacies.
So why not raise your glasses on January 25th and enjoy a haggis at home with our recipe for a Burns Night celebration supper?
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