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All posts tagged meat

National Butchers’ Week 2012

by Andrew on March 9, 2012 in Tasting Events/Shows with No comments

national butchers weekThe fifth National Butchers’ Week takes place between March 25th-31st 2012 and promises to be bigger and better than ever with butchers, schools and consumers nationwide all set to take part.

The annual event – which is organised by leading industry magazine Meat Trades Journal and supported by key industry sponsors – aims to raise support for butchers throughout the UK.

Dozens of special recipes to try out before, during and after National Butchers’ week – all celebrating the UK’s rich heritage as a nation of meat lovers – can already be found at http://www.nationalbutchersweek.co.uk/page/recipes.html.

And shoppers can get into the spirit of the week by popping down to their local butcher, thousands of which will be holding special events throughout the week, from meat masterclasses to special recipe competitions.

More information, including a special ‘Ask the Expert’ section, can be found at www.nationalbutchersweek.co.uk, while meat lovers can find their nearest butcher by logging on to www.findabutcher.co.uk and simply typing in their postcode.

Meanwhile, hundreds of schools are expected to take part in special sausage and burger making lessons (see http://www.nationalbutchersweek.co.uk/page/schools.html for more details).


Christmas Meat Box from Langley Chase Organic Farm

by Andrew on December 5, 2011 in In Search Of..., Online Retailers with No comments

Turkey too traditional? Drumsticks too humdrum? Give our yuletide feathered friend the day off and entertain your friends and family with the finest organic lamb and mutton in the country this Christmas from Langley Chase Organic Farm.

They have created a new Christmas meat box that provides a fantastic range of dishes perfect for Christmas and the New Year and also provide the recipes and the required fresh herbs with every order. This box of tasty delights also makes a great gift - you can even include a personalised note.

Each box contains:
• One 375gram stick of Langley Chase chorizo picante salami – with smoked paprika, spices and chilli, this unusual and tasty lamb and mutton Salami is so good we sell out every time we make it. Great for canapés, starters, rough diced for cassoulets or finely sliced with plum chutney, cheese and a glass of red wine.
• One lamb shoulder – perfect for slow roasting with onion sauce, roasted vegetables, and makes wonderful cuts when cold.
• Two 500gram packs of diced Mutton – enjoy this fantastic meat as a tagine; cooked with lemon, saffron and cinnamon for the perfect festive fragrance.
• 12 Rosemary and Garlic Lamb sausages (two packs of six) – quite possibly the best bangers for a New Year’s Day breakfast. Also excellent as part of a main course and cooking up quickly for hungry children.

Prices: Pick up from the farm: £75.00. Delivered direct to any UK address: £88.50. Click here to order

London Fine Meat Company

by Andrew on May 25, 2011 in food, Online Retailers with No comments

Residents of South West London can enjoy the luxury of having freshly fine cuts of meat delivered directly to their door this BBQ season.

The London Fine Meat Company (LFM) has finally launched and is an independent British meat supplier based in South West London. They not only pride themselves on the standard of meat they supply but will deliver it easily and conveniently to your door ready for you to cook. Established by Stuart Ferretti, a local butcher who has worked in the industry for over two decades, LFM use traditional butchery skills alongside the latest vacuum packing technology in state-of-the-art, purpose built facilities to make sure the meat is delivered to you in prime condition. With their pristine premises and modern facilities designed to the highest standards, customers are assured that LFM go above and beyond the basic health, safety and hygiene requirements.

10 great reasons to try LFM…
• The convenience of having delicious, great value meat delivered to your door (no need to waste time going to several supermarkets to get the cut you want)
• Wide range of cuts and sizes available, including a full organic range
• Money-saving discounts when you buy one of the meat boxes
• 100% satisfaction guaranteed (or your money back)
• They use the latest technology (and years of experience) to make sure the meat reaches you in perfect condition, every time
• Quick and easy-to-use online shop
• Orders arrive chilled, ready to cook or freeze, in quantities to suit you
• British-sourced meat, which means it’s not only fresh but hasn’t had to travel thousands of miles before it reaches you
• Delivery times to suit you
• 10% DISCOUNT and FREE DELIVERY on your first order

London Fine Meats pride itself on being as ‘green’ as possible and go to great lengths to maintain this. With a passion for the environment and preserving energy and waste, the company uses their own wind turbine to help with power needs, light sensors to prevent the waste of electricity and sensor controlled water taps to monitor and cut water usage. They have top of the range fridges that are highly efficient within a temperature controlled prep room and they vacuum pack the majority of their products to ensure freshness and to cut down on the amount of packaging used. They are committed to recycling as much as possible from their waste to work towards a paper free office and all products are delivered in returnable poly boxes. Stuart believes eating a healthy diet with plenty of natural food is very important and therefore LFM does not supply any processed meats and only sells the highest quality organic and non organic meat.

Meat Suppliers Field&Flower

by Andrew on April 12, 2011 in Online Retailers with No comments

The Somerset company, set up by city boy James Mansfield and farmer’s son James Flower, sells fresh, grass-fed beef and local lamb, pork and organic chicken by post.

The pair rear and butcher their own traditional breed cattle on Home Farm in the Gordano Valley, the Flower family have been farming for five generations. And the former Royal Agricultural College students say their meat boxes are a cut above the rest - allowing customers nationwide to select their own content at the click of a mouse.

Londoner James Mansfield (27) said: “We believe our service is unique as, unlike our competitors, we encourage online shoppers to build their own monthly boxes. Customers simply choose from each of three categories - joints; steaks and chops; and the field&flower pantry, which offers everyday treats such as sausages, burgers and mince.

“As well as our own home-reared beef, we offer lamb, pork and organic chicken sourced from neighbouring farms. With our easy-to-use website, you don’t have to search the supermarkets - you can rely on us for great-tasting, top quality meat every month.”

The new website allows customers to create their own monthly meat boxes from just £55 for a small field&flower box with free delivery (there’s no obligation or tie-in) and people can easily change the content of their box on a monthly basis for ultimate flexibility. A small field&flower box provides a minimum of 15 meals. There’s also an option to place one-off orders with no minimum spend from the field&flower online farm shop.

Recipe suggestions and cooking instructions are included with every box and the meat, which is hung on the bone to achieve maximum flavour, is delivered fresh.

field&flower are already making a name for themselves in the industry and have delivered 1,000 boxes in their first year after building their customer base via word of mouth, at food shows and through their pop-up kitchens at festivals and private parties. And their hard work has paid off. The company has just been listed in The Good Produce Guide 2011 by influential food writer Rose Prince, who said: “The quality is truly remarkable. Their burgers are rich and juicy and the spicy beef sausages are a tasty alternative to pork.”

The company has been selling its meat at London’s famous Borough market, the Real Food Festival and Taste of London festivals.

James Flower (24) added: “We maybe an online business, but we want to assure our customers we are just a phone call away and happy to answer any questions. The personal touch is a key part of our service.”

Visit the new fully transactional website at www.fieldandflower.co.uk

Pipers Farm: Meat The Natural Way

by Andrew on August 16, 2010 in food, Online Retailers, Specialist Shops with No comments

This handsome chunk of meat hails from award winning Pipers Farm. Specifically it is a 4 week hung Red Ruby Entrecote Steak, cut, sealed and frozen in the perfect size for one.

“Our Entrecote Steak is just the eye muscle of the sirloin, so has no layer of visible fat. Tender, juicy and full of flavour. Serve with a simple red wine sauce (with caramelised onions) for a real treat! Our red ruby beef has a wonderful depth of flavour. Why? Because it has been bread on its native Exmoor and then grown slowly to natural maturity on the Somerset Levels. This gives a well-marbled, fine-grained texture which reaches perfection when we hang it on the bone for a month. Boneless Rib is just one of our well-loved roasts, and our perfectly trimmed Mince or our superb Grilling Steaks are just two mouth-watering ideas for everyday eating.”

Five individually packed single portions. (Free flow pack of 5. Take only what you want and freeze the rest for later.) retails for £36.99. Just one item from an impressive range that takes in lamb, chicken, bacon, sausages and even ready made meals.

“We started Pipers Farm 20 years ago, when our sons, Ed and Will, were very young. Our goal was to produce healthy meat that we as a family could enjoy eating with complete confidence. Today Pipers Farm helps to sustain 30 farming families who have natured the countryside for generations. We passionatly believe in offering our customers the best and healthiest meat they can buy, always a pleasure to cook, sensational to eat and excellent value. Peter and Henrieta Greig”

Pipers Farm offer their range via their internet site in addition to operating a shop in Magdalen Road, Exeter.

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