Pipers Farm: Meat The Natural Way
This handsome chunk of meat hails from award winning Pipers Farm. Specifically it is a 4 week hung Red Ruby Entrecote Steak, cut, sealed and frozen in the perfect size for one.
“Our Entrecote Steak is just the eye muscle of the sirloin, so has no layer of visible fat. Tender, juicy and full of flavour. Serve with a simple red wine sauce (with caramelised onions) for a real treat! Our red ruby beef has a wonderful depth of flavour. Why? Because it has been bread on its native Exmoor and then grown slowly to natural maturity on the Somerset Levels. This gives a well-marbled, fine-grained texture which reaches perfection when we hang it on the bone for a month. Boneless Rib is just one of our well-loved roasts, and our perfectly trimmed Mince or our superb Grilling Steaks are just two mouth-watering ideas for everyday eating.”
Five individually packed single portions. (Free flow pack of 5. Take only what you want and freeze the rest for later.) retails for £36.99. Just one item from an impressive range that takes in lamb, chicken, bacon, sausages and even ready made meals.
“We started Pipers Farm 20 years ago, when our sons, Ed and Will, were very young. Our goal was to produce healthy meat that we as a family could enjoy eating with complete confidence. Today Pipers Farm helps to sustain 30 farming families who have natured the countryside for generations. We passionatly believe in offering our customers the best and healthiest meat they can buy, always a pleasure to cook, sensational to eat and excellent value. Peter and Henrieta Greig”
Pipers Farm offer their range via their internet site in addition to operating a shop in Magdalen Road, Exeter.
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