Archive for March, 2008
Taste Lancashire 08
Taste Lancashire 08 is a year-long programme featuring a wide range of food events, activities and promotions. Join in by eating at their Award Winning and Quality Assured establishments, sample dishes created by famous talented chefs and savour local delicacies.
‘Taste Lancashire 08 - the Year of Food and Drink’ has been created in partnership with [...]
Countryman’s Cooking
Tomorrow (Monday 31st) sees the wonderful Leslie Phillips reading “with relish”, according to the Sunday Times, the cookery manual for men by Willie Fowler.
Fowler was a bomber pilot who later farmed and, in 1965, wrote a book and sold it through his local pub. It has only recently been rediscovered via a chance encounter in [...]
Fortnum & Mason Launches Largest Airport Store at Terminal 5
While Terminal 5 might be experiencing a few, (how can we put this?), ‘teething-troubles’, Fortnum & Mason has announced the opening of the Fortnum & Mason store within World Duty Free at Heathrow’s new Terminal. The 1,500 sq ft store will offer an exclusive range of food and drink from the unusual to the traditional [...]
A Cook’s Tour of Spain
Did you close your eyes when they slit the pigs throat?
One of the best food programs made its debut on on TV this evening - A Cook’s Tour of Spain - offered a ‘no holes barred’ approach to rural Spanish life and cuisine. As I have learnt over the last few months the most tasty [...]
Xotiq Foods The Taste Of The East For Dinner Parties In The West
Xotiq Foods is serving up a recipe for success with a range of dinner kits that will enable even inexperienced home chefs to cook a complete South East Asian meal with confidence in just 30 minutes.
Prepared with the help of BBC ‘Masterchef’ finalist Daksha Mistry, each Xotiq kit contains all the key ingredients for [...]