Archive for March, 2009
Leaf: New Sculpted Teas
Those marvellous tea people, Leaf, have launched a new range of premium hand crafted green teas
“poetically sculpted… choose cherry blossoms, rings, twirls, snow dragons, pearls or even temple spires all presented in a simple wooden box”
From now until the 15th April 2009 you can claim a 10% introductory off offer by entering code MEGV at [...]
An Elegant Easter with Fortnum & Mason
Fortnum & Mason is blossoming this Springtime with fresh delights guaranteed to make this Easter more opulent than ever. From exclusive eggs and beautiful baskets to gorgeous gifts and scrumptious surprises, there’s something to captivate the whole family.
In particular, their range of exclusive Easter Eggs are presented in stunning boxes designed for Fortnum & Mason [...]
Reuben Cooks: Food Is Time Travel
A joyous few hours spent in Reuben’s restaurant in Franschoek should be on everyone’s itinerary during a trip to South Africa - as I and some fellow writers did a week or so back.
The chef - Reuben Riffle - has a wonderful story.
Born on the ‘wrong side of the tracks’, trained in the UK [...]
Chester Food Festival
International celebrity chefs will be taking centre stage at the Taste Festival in Chester from Easter Saturday to Easter Monday, with further events happening across the City up to April 18.
TV chefs will give festive cookery demonstrations at the Festival, including Andrew Nutter on April 11, Alan Coxon on April 12 and Simon Rimmer [...]
Coming to BBC2: Economy Gastronomy
Do you want to slash your weekly food bill?
Would you like to know how to feed your friends and family delicious food without breaking the bank?
Top TV chefs Allegra McEvedy and Paul Merrett are on the look-out for members of the public to appear in an exciting new BBC Two food series Economy Gastronomy.
In each [...]