Archive for April, 2008
Introducing bottlegreen’s New Arrival - Junior
It’s new, it tastes delicious and it’s definitely more exciting than plain old orange squash! Let the drums roll for bottlegreen’s mouth-watering new range of cordials for kids, Junior.
Made from only the very best ingredients, mums can serve Junior to their little angels with the assurance that they are drinking a completely natural drink [...]
Crème de la Crème Delicatessen
Since January this year the Crème de la Crème Delicatessen has been ‘open’ on-line allowing over 850 products to be delivered direct to your door with quality and freshness guaranteed.
Crème de la Crème opened for the first time in 1992 as a small family business in Tarleton, Lancashire. Since then, it has steadily [...]
Haggis Goes South African at Enjoy the Taste of Scotland
Scotland’s culinary masterpiece, Haggis, took on an international flavour yesterday when Edinburgh’s Haggis Queen Jo McSween teamed up with top food photographer and chef Mark Godrey to give it a South African twist.
Jo, of MacSween of Edinburgh, and award-winning Mark made the national dish of South Africa, Babotie, but with added haggis.
The unique cook-up took [...]
Local Hereford beef is the highlight of St George’s Day celebration
An award-winning pub in Herefordshire presented its customers with a menu on St George’s Day (yesterday, 23 April) based entirely on locally produced beef from the Hereford breed of cattle.
Ross Williams - who has been both landlord and chef at the Wellington pub in the village of Wellington for over six years - created [...]
One Perfect Ingredient by Marcus Wareing
Now available is Marcus Wareing’s One Perfect Ingredient; three ways to cook it.
“Drawing on experience from his Michelin-starred restaurant, Marcus encourages readers to get inspired by the one perfect ingredient in their cupboards; he begins with a common ingredient from your store cupboard and provides 3 tasty, imaginative recipes for each one.”
The book offers 120 [...]