Archive for August, 2008
L’Atelier des Chefs Cookery School
Rediscover the pleasure of cooking at the new L’atelier des Chefs cookery classes. These are designed to be accessible to everyone. Learn easy tips, cook with everyday ingredients, and discover new recipes and new flavours.
Classes are taught by professional Chefs who share their know how in a laid back attitude and a pleasant atmosphere. The [...]
Fast Family Food by Antony Worrall Thompson
Good old Antony Worrall Thompson; up on BBC 6 Music this morning explaining to all how to cook scrambled eggs. Lets hope his soon-to-be released book, Fast Family Food, which he managed to get a plug in for, contains recipes requiring a little more thought and skill!
“Antony knows that successful home cooking is all [...]
Cook and Share
About to launch is Cook and Share.
Cook n’Share is a tool for dialogue and exchanges which will enable the participating internauts to create, publish and share their own recipes as well as search for, browse, comment on and save those of other members of the network. Members will also be able to upload videos and [...]
Breakfast alternatives - a webchat
Nutritionists agree that breakfast is the most important meal of the day, but a fifth of adults and one in six kids skip it. Personally I manage little more than a cup of coffee and a mouthful of juice during the week, although Sunday’s I normally manage a full English! Like me the majority of [...]
World’s Rarest Caviar
They seemed a little reticent, reluctant almost, in sending samples of ‘the rarest and finest caviar in the world’; not surprising seeing the price. But one can but ask…
“Caviar House & Prunier have just received delivery (one of only a few a year) of the rarest and finest caviar in the world - The Almas. [...]