Harrods has unveilled its brand new Boulangerie and Patisserie department, located in the heart of the Ground Floor Food Halls. Expect a delicious range of new pastries, cakes and breads, all freshly crafted each day by some of the UK’s most celebrated bakers.
Each morning Harrods team of expert pastry chefs prepare over 100 new pastries, desserts and cakes for the department – from fresh fruit clementines and fraiser tarts to innovative green tea-infused crème brulées.
And in response to the latest demands from shoppers, an array of gourmet marshmallows flavoured with orange blossom and strawberry has also been created, alongside a range of savoury mini muffins, including sautéed leek and thyme and bacon and cheddar.
Complementing Harrods own selection are exclusive patisseries from award-winning chocolatier William Curley and renowned artisan baker Paul Hollywood. The Boulangerie and Patisserie is now home to Curley’s stunning patisseries, including a cream-filled Paris brest and a Venezuelan chocolate cadeaux, while a variety of Hollywood’s freshly made, exclusive breads – such as a Stilton and walnut loaf – are delivered from Kent each morning.
Completing the area is a brand new, beautifully designed counter. Here shoppers can enjoy perusing endless displays of patisserie, special occasion cakes, baskets of gourmet breads and a host of freshly baked seasonal exclusives.
