12th National BBQ Week
It might well have rained continuously across the majority of the UK this weekend but this hasn’t dampened (sorry) the launch of the 12th National Barbecue Week.
Yes, it’s that time of year again and what better an excuse do you need to embrace the Mediterranean alfresco lifestyle than the annual National BBQ Week which runs from 26 May – 1 June. Whether you’re a gastro griller or just want to become a Better BBQer, National BBQ Week offers you the chance to really show off your grilling skills. You can really impress friends and family with your alfresco culinary capabilities and find out more about the gastro grill evolution from sausage to swordfish and burger to brochette by visiting the website www.nationalbbqweek.co.uk for some sizzling recipes, such as Corsican spatch-cocked chicken or Cevapicci 3-meat brochette, as well as inspiring top tips and advice that are guaranteed to help you become a real grill master!
In recognition of the more ‘upmarket trends in alfresco summer eating, entertaining & BBQ’, National BBQ has created, in conjunction with Debrett’s, a Guide to Better Barbi Etiquette, entitled The Little Black Barbi Book - viewable on line it is a light-hearted guide to all things BBQ.
If you are already tired of the same old barbecue fare the site lists 22 recipes.
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by Lucy on September 16, 2008 @ 2:46 pm
Tried the planked salmon, it was so easy and looked really impressive! Also saw a BBQ bit on GMTV a couple of weeks ago where the guy did a pavolova on a BBQ- not sure i’m that brave!!