Christmas Offerings from The Breadstall
Living up to its reputation as one of London’s mosts innovative market bakeries, Breadstall has introduced some mouthwatering festive treats for Christmas.
This fantastic outdoor bakery, situated at Clapham’s historic Northcote Road market, will be offering such homemade seasonal favourites as Mince Pies With a Snowy Crumble Topping, a glorious concoction that combines a traditional mince filling of orange and lemon zest, dried berries and rum with a melt-in-the-mouth butter pastry and rounds the whole thing off with a sugar snow sprinkled crumble topping.
Those with a sweet tooth should also make a bee-line for Breadstall’s traditional Christmas Pudding, made with proper beef suet, or the mouth-watering and authentic Stollen sourced from Cologne, Germany. Meanwhile, who could resist the company’s all-butter Festive Cupcakes, lovingly emblazoned with yuletide greetings? Customers can choose from traditional salutations or be an Ebenezer Scrooge and plump for ‘I Hate Xmas’.
There won’t be any bah humbugs come Christmas week however when Breadstall entices frost-bitten shoppers with its limited edition hot Apple and Blackberry Mini Crumbles served with custard.
Savoury tastes are also catered for with delights that include irresistible Mini Turkey and Cranberry Pies. Making good use of its recently installed two-deck pizza oven, Breadstall is also offering customers its Christmas Pizza Slice - pizza bianco (no tomato) with turkey, cranberry, chipolata sausage, rosemary and crumbled roasties.
Breadstall was founded some 10 years ago by former advertising agency copywriter Sebastian Vince who used a £200 overdraft to buy a second hand French market stall. Just over a decade later, Sebastian has realised his dream and transformed Breadstall from these humble beginnings into a state-of-the art roadside bakery which now attracts over 8,000 customers a week.
Breadstall is located half way down Northcote Road, outside Hamish Johnston Cheeses.
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Leave a comment