How to make the perfect lasagne
I don’t think I have ever made my own laagne; a heinous crime I realise to rely on the ready-made versions. This video though (three simple steps with Marco Geboers) is inspiring enough to ‘give it a go’ even with my ham-fisted attempts in the kitchen.
Lasagne has always been a firm family favourite as it is homely, hearty and delicious and by following three easy steps in our video, you will see that it is actually a really simple dish that you can impress your friends and family with.
And you don’t just have to stick to traditional beef lasagne. Thanks to some new recipe ideas from Dolmio why not be a little bit more adventurous and include seafood in your filling? Prawns and smoked haddock go beautifully with a white sauce. And if that doesn’t tickle your fancy, why not try a vegetarian option - mushrooms, carrots, aubergine or broccoli combine to make a delicious roasted winter vegetable variation.
Hungry? Click here to learn from chef Marco’s three easy steps to a perfect lasagne:
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by Andrew
by D O on November 17, 2008 @ 12:46 pm
I am surprised that a website that purports to be “foodie” would shout about a video which demonstrates how to make a lasagne using processed Dolmio sauce and a gelatinous looking jarred Bechamel.
What next? Three steps to the perfect Goodfellas pizza (1. Remove from freezer 2. Remove from packaging 3. Put in oven)? Or how about three steps to the perfect Pot Noodle? Can’t wait!