Jamie Oliver The Magazine
Released tomorrow - Jamie Oliver in magazine format! The first issue will offer Jamie’s jerk ham, his favourite mince pie, a slow-cooked casserole and a visit to Stockholm.
Jamie Magazine is the exciting new food and lifestyle title from Jamie Oliver. Each issue will be packed with more than 100 reliable, easy-to-make and enticing recipes by Jamie and other top chefs from around the world. You can look forward to wonderfully evocative photography and great writing from some of the biggest names in the world of food and drink.
The magazine is a window on to Jamie’s action-packed world. You’ll meet the producers and cooks who inspire him, recreate the recipes that enthuse him, and explore the destinations he loves visiting.
“I really think that this will become one of the best food mags in the world,” says Jamie. “I hope you’ll join us.”
A one year subscription (6 issues for the price of 5) is £19.95. The magazine will be exclusive to WH Smiths for the first three issues. They have an initial print run of 140,000 - which should be enough I imagine…
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