Food Safari
Food Safari runs events and workshops that offer behind-the-scenes access to some of Suffolk’s best loved food and drinks producers.
“We specialise in Field to Fork days which provide a complete food experience, in many cases combining farm walks and tours with hands-on workshops and cookery demonstrations.
We aim to connect food and drink lovers with dedicated and inspiring producers like Pinneys of Orford (oysters and smoked fish), the Wild Meat Company (game), and Blythburgh Pork. You will hear the fascinating stories behind these products, see how they are produced, and even get your hands dirty plucking a pheasant, making sausages or baking bread.”
Forthcoming events include Wild Game in a Day (Sunday March 29th) - a hands-on day of, preparing, cooking and eating a variety of feathered and furred game, Free Range Pork in a Day (Saturday 16th May & Sunday 11th October) - a walk around the famous Blythburgh Pigs before a butchery demonstration to make your own Suffolk sausages and Barley to Beer (April 2009) - the whole brewing process with an interactive tour of award-winning micro-brewery, Grain, and see where their barley grows. The day includes a beer and food matching tutorial.
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