Spice Up Valentine’s Day With Wagamama
Pan-Asian restaurant chain Wagamama is spicing up Valentine’s Day in 2010, with a range of dishes designed to ensure romance is top of Britain’s menu on February 14th.
Ginger is known to stimulate the senses and wagamama’s ginger chicken udon - teppan-fried noodles with chicken, egg and beansprouts garnished with picked ginger and coriander makes for a perfect passion to indulge in with your loved one on the big day.
Wagamama’s beef chilli ramen will also titillate the tastebuds of food lovers. Comprised of noodles in a spicy chicken and pork soup topped with beef sirloin, and lovingly garnished with a fiery mix of spring onions, chilli, coriander and lime. With chilli being recognised for its aphrodisiac qualities, this dish is a tasty way to stoke the flames of passion on the 14th!
For an indulgent end to your meal, wagamama’s wasabi chocolate fudge cake is packed full of chocolate’s celebrated natural endorphins. With its provocative wasabi kick, this delectable dessert is sure to get you in the mood for whatever activities the evening brings your way….
Steve mangleshot, wagamama executive chef said: ‘Our menu is ideal for couples looking to break the mould this february - why not ditch the usual candle-lit meal in favour of a passionate explosion of Wagamama flavours to provide a Valentine’s Day to remember?’
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