Archive for August, 2010
Panama Esmeralda Special 2010, The World’s Best Coffee
This year’s exquisite Panama Esmeralda Special, widely regarded as the best coffee in the world, is a unique combination of rare Giesha Arabica, immaculate cultivation and processing practices, delivering a coffee of unsurpassed aroma and flavour. It is exclusive to Fortnum & Mason. Available in a 250g tin of round coffee (£60) as well as [...]
Pipers Farm: Meat The Natural Way
This handsome chunk of meat hails from award winning Pipers Farm. Specifically it is a 4 week hung Red Ruby Entrecote Steak, cut, sealed and frozen in the perfect size for one. “Our Entrecote Steak is just the eye muscle of the sirloin, so has no layer of visible fat. Tender, juicy and full of [...]
New Prestat ESOKO Chocolate
Prestat, chocolatier to Her Majesty The Queen, has just launched its new Finest Selection Chocolate Bean Bars. Each of the four bars is a masterpiece created from cocoa beans sourced from Sao Tome, Ghana and Tanzania – ranging from fabulously creamy white chocolate with Madagascan vanilla to an outrageously intense 80% dark bar. The bars [...]
River Cottage Hedgerow
Author and River Cottage foraging guru John Wright explores the culinary delights of the British hedgerows, moors, meadows and woods in the latest River Cottage Handbook, Hedgerow. In John’s hugely informative Hedgerow - his third after Mushrooms and Edible Seashore - he reveals how to spot the free and delicious ingredients to be found in [...]
Foodie Heaven At The Barbican
A foodie revolution is blowing through the Barbican Centre. Two dramatic new dining spaces will open in September completely upgrading the in-house eating experience for performance goers, residents and anyone in or around the City. The Barbican Foodhall will offer an amazing selection of foods to buy or consume at the counter-top bars and the [...]