River Cottage Hedgerow
Author and River Cottage foraging guru John Wright explores the culinary delights of the British hedgerows, moors, meadows and woods in the latest River Cottage Handbook, Hedgerow.
In John’s hugely informative Hedgerow - his third after Mushrooms and Edible Seashore - he reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them.
The hedgerow is perhaps the most accessible and least daunting type of wild food environment. Few of us are very far from some kind of woodland, field edge, heath land, allotment, or, indeed, garden, and these habitats are all included in John’s Hedgerow bracket.
John’s book will tell you all you need to know to turn any little walk or ramble into a foraging expedition, and it will inspire and entertain you at the same time.
Amazon.co.uk is listing Hedgerow (River Cottage Handbook) at £8.99.
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Leave a comment